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The involvement of mig1 from xanthophyllomyces dendrorhous in catabolic repression: An active mechanism contributing to the regulation of carotenoid productiom
(Public Library of Science, 2016)
The red yeast X. dendrorhous is one of the few natural sources of astaxanthin, a carotenoid used in aquaculture for salmonid fish pigmentation and in the cosmetic and pharmaceutical industries for its antioxidant properties. ...
Effect of yeast (Xanthophyllomyces dendrorhous) and plant (Saint John's wort, lemon balm, and rosemary) extract based functional diets on antioxidant and immune status of Atlantic salmon (Salmo salar) subjected to crowding stress
(Academic Press, 2018)
© 2017 Salmon farming may face stress due to the intensive culture conditions with negative impacts on overall performance. In this aspect, functional feed improves not only the basic nutritional requirements but also the ...
Genomic organization of the structural genes controlling the astaxanthin biosynthesis pathway of Xanthophyllomyces dendrorhous
(Sociedad de Biología de Chile, 2008-05-05)
The cloning and nucleotide sequence of the genes (idi, crtE, crtYB, crtI and crtS) controlling the astaxanthin biosynthesis pathway of the wild-type ATCC 24230 strain of Xanthophyllomyces dendrorhous in their genomic and ...
Role of ROX1, SKN7, and YAP6 stress transcription factors in the production of secondary metabolites in xanthophyllomyces dendrorhous
(MDPI, 2022)
Xanthophyllomyces dendrorhous is a natural source of astaxanthin and mycosporines. This
yeast has been isolated from high and cold mountainous regions around the world, and the production
of these secondary metabolites ...
Efecto de la mutación de genes reguladores en la producción de metabolitos secundarios de X. dendrorhous
(2016)
Xanthophyllomyces dendrorhous es una levadura basidiomicete carotenogénica de interés biotecnológico por producir como
principal pigmento Astaxantina, y otros metabolitos secundarios como micosporinas. Estudios previos han ...