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Artichoke, eggplant and tomato flours as nutritional ingredients for wheat dough: hydration properties
(Association of Food Scientists and Technologists of India, 2020-05)
Artichoke (AF), eggplant (EF) and tomato (TF) flour were used as nutritional ingredients for wheat dough. A replacement of wheat flour with 5 or 10% of these vegetable flour was performed. Hydration properties (equilibrium ...
Behavior of recycled cellulose fiber during the hydration process [Comportamiento de la fibra de celulosa reciclada en el proceso de hidrataciZapotitlánn]
(2008)
In this work the phenomenon of hydration is studied in recycled fiber. As raw material kraft of the first cycle (sample A) is used and results compared with recycled kraft fiber of the n cycle (sample B). Both fibers are ...
Behavior of recycled cellulose fiber during the hydration process [Comportamiento de la fibra de celulosa reciclada en el proceso de hidratación]
(2008)
In this work the phenomenon of hydration is studied in recycled fiber. As raw material kraft of the first cycle (sample A) is used and results compared with recycled kraft fiber of the n cycle (sample B). Both fibers are ...
Análise do cenário de inibição dos hidratos de gás natural com ênfase na modelagem de inibidores termodinâmicos
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilEngenharia QuímicaUTFPR, 2018-06-15)
In the area of natural gas exploration and production, there are several problems that companies face in extracting and transporting gas from the extraction site to their separation facilities. During deep and ultra deep ...
Effect of drug molecular weight on niosomes size and encapsulation efficiency
(Elsevier Science, 2020-02)
Encapsulation into nanocarriers, such as niosomes, is a promising way to protect them from degradation, and allow controll and target delivery of bioactive compounds. For biotechnological applications, a tight control of ...
Physical And Chemical Characteristics Of Common Bean Varieties
(Universidade Estadual de Londrina, 2016)
Effect of metakaolin pozzolanic activity in the early stages of cement type II paste and mortar hydration
(2008-04-01)
The cement industry is one which most emits polluting gases to the environment, due to the calcium carbonate calcination, as well as to the burning of fossil fuels during the manufacturing process. Metakaolin (MK), in ...
Solvent structure improves docking prediction in lectin-carbohydrate complexes
(Oxford University Press, 2013-02)
Recognition and complex formation between proteins and carbohydrates is a key issue in many important biological processes. Determination of the three-dimensional structure of such complexes is thus most relevant, but ...