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Mostrando ítems 11-20 de 186
Gas-producing and spoilage potential of Enterobacteriaceae and lactic acid bacteria isolated from chilled vacuum-packaged beef
(WILEY-BLACKWELLHOBOKEN, 2012)
This study aimed to enumerate and identify lactic acid bacteria and Enterobacteriaceae from spoiled and nonspoiled chilled vacuum-packaged beef and determine their potential to cause blown pack spoilage. These microbial ...
Involvement of Clostridium gasigenes and C. algidicarnis in `blown pack` spoilage of Brazilian vacuum-packed beef
(ELSEVIER SCIENCE BV, 2011)
The objectives of this study were to isolate psychrotrophic clostridia from Brazilian vacuum-packed beef cuts (spoiled or not) and to identify the isolates by using 16S rRNA gene sequencing. Anaerobic psychrotrophic ...
Associação de bactérias da família Enterobacteriaceae e Clostridium estertheticum com a deterioração blown pack em cortes cárneos embalados a vácuo
(Universidade Estadual Paulista (UNESP), 2014)
Gases and volatile compounds associated with micro-organisms in blown pack spoilage of Brazilian vacuum-packed beef
(WILEY-BLACKWELLHOBOKEN, 2012)
This study correlated the composition of the spoilage bacterial flora with the main gaseous and volatile organic compounds (VOCs) found in the package headspace of spoiled, chilled, vacuum-packed meat. Fifteen chilled, ...
Effect of lactic acid application on Listeria monocytogenes in vacuum packed meat in UruguayEfecto de la aplicación de ácido láctico sobre Listeria monocytogenes en carne envasada al vacío en Uruguay
(Laboratorio Tecnológico del Uruguay - LATU, 2018)