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The main environmental impacts of a university restaurant and the search for solutions
(Crc Press-taylor & Francis Group, 2018-01-01)
The objective of this study was to evaluate the food and water waste in a university restaurant. During the evaluated period, 18,083.08 kg of food were produced of which 17.85% had become solid waste that was disposed in ...
Treatment of food waste from a university restaurant added to sugarcane bagasse
(Crc Press-taylor & Francis Group, 2018-01-01)
Restaurants produce large-scale meals, generating large amounts of solid waste, which if not properly managed cause environmental and sanitary problems. Composting is one of the most recommended methods for the treatment ...
A qualidade dos serviços e a satisfação dos usuários do Restaurante Universitário da UFSM do campus de Frederico Westphalen - RS
(Universidade Federal de Santa MariaBrasilAdministração PúblicaUFSMPrograma de Pós-Graduação em Gestão de Organizações PúblicasCentro de Ciências Sociais e Humanas, 2017-01-09)
This work focuses on the service quality and user satisfaction at the University Restaurant at UFSM/Frederico Westphalen-RS Campus. The service quality, originally related only to products, is also concerned with the service ...
Redução do desperdício de alimentos: estudo em um restaurante universitário
(Universidade Federal de Santa MariaBRAdministraçãoUFSMPrograma de Pós-Graduação em Administração, 2013-12-10)
The world food production is more than enough to meet the needs of the entire
population of the earth, but the losses in the different production stages and the
preparation and consumption make this amount produced becomes ...
Simulação da dinâmica operacional de um restaurante universitário de médio porte: um estudo de caso
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de ProduçãoUTFPR, 2016-11-03)
This study aimed to analyze the operational dynamics of a midsize university restaurant using discrete simulation techniques. The discrete event simulation systems is a popular tool for enabling the operator to the evaluation ...
Desperdício de alimentos em restaurantes universitários no Brasil
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2016)
Food and nutrition unit are spaces dedicated to the preparation and provision of healthy meals from a nutritional and hygienic-sanitary point of view. University restaurants are instruments of food and nutritional security ...
Caracterização física dos resíduos sólidos gerados em restaurante universitário
(Universidade Tecnológica Federal do ParanáLondrina, 2013-09-05)
In front of publication of the Brazilian Solid Waste Plan and current generators accountability with regard to solid waste management, is crucial to the knowledge of the characteristics of the waste to proper management, ...