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Fatores antinutricionais e coeficientes de digestibilidade aparente da proteína de produtos de soja para o pacu (Piaractus mesopotamicus)
(2010-09-27)
This study aimed to determine the activities of trypsin inhibitors, hemagglutinant and tannin levels in soybean meal and in raw and processed soy, as well evaluate the protein apparent digestibility coefficient for pacu ...
Extraction and isolation of anti-tryptic castor-bean (Ricinus communis L) substances and their effects on Spodoptera frugiperda (Smith, 1797) (Lepidoptera: Noctuidae)
(Instituto de Investigaciones Agropecuarias, 2017)
Fatores antinutricionais: inibidores de proteases e lectinasAntinutritional factors: protease inhibitors and lectins
(Pontifícia Universidade Católica de Campinas, 2000)
Extraction and purification of peroxidase and trypsin inhibitor from soybean hulls: A strategy to revalue a waste as a source of different types of molecules of biotechnological interest
(Elsevier Science, 2020-12-01)
In this work, the extraction and purification of proteins present in soybean hull has been carried out, using simple methods and with the potential to be scaled. In the first stage, using statistical tools, the optimization ...
Primary structure of a Kunitz-type trypsin inhibitor from Enterolobium contortisiliquum seeds
(Elsevier B.V., 1996-03-01)
A trypsin inhibitor was isolated from Enterolobium contortisiliquum seeds. Starting with a saline extract, ECTI (E. contortisiliquum trypsin inhibitor) was purified as a homogeneous protein by acetone precipitation, ...