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A simplified spectrophotometric method for routine analysis of saccharin in commercial noncaloric sweeteners
(2004-12-29)
A simple, rapid, and sensitive spectrophotometric method for routine analysis of saccharin in commercial noncaloric sweeteners is proposed. This method is based on the reaction of saccharin with tetrachloro-p-benzoquinone ...
A simplified spectrophotometric method for routine analysis of saccharin in commercial noncaloric sweeteners
(2004-12-29)
A simple, rapid, and sensitive spectrophotometric method for routine analysis of saccharin in commercial noncaloric sweeteners is proposed. This method is based on the reaction of saccharin with tetrachloro-p-benzoquinone ...
Steviol glycosides from stevia rebaudiana: an updated overview of their sweetening activity, pharmacological properties, and safety aspects
(2023)
This literature-based review synthesizes the available scientific information about steviol glycosides as natural sweeteners and molecules with therapeutic potential. In addition, it discusses the safety concerns regarding ...
POTENTIAL INTAKE OF INTENSE SWEETENERS IN BRAZIL
(Taylor & Francis Ltd LondonLondonInglaterra, 1995)
The effect of different sweeteners in low-calorie yogurts - a review
(Blackwell Publishing, 2014)
Sweetened beverages, snacks and overweight: findings from the Young Lives cohort study in Peru
(Cambridge University Press, 2018)
OBJECTIVE: To determine the association between consumption of snacks and sweetened beverages and risk of overweight among children. DESIGN: Secondary analysis of the Young Lives cohort study in Peru. SETTING: Twenty ...
Different Sweeteners In Passion Fruit Juice: Ideal And Equivalent Sweetness
(ELSEVIER SCIENCE BVAMSTERDAM, 2015)