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Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria × ananassa) quality
(Electronic Journal of Biotechnology, 2015)
© 2015 Pontificia Universidad Católica de Valparaíso. Production and hosting by Elsevier B.V. All rights reserved. Background: Strawberries are non-climacteric fruits with a low respiration rate, but are subject to serious ...
Yield losses of asymptomatic strawberry plants infected with Strawberry mild yellow edge virus
(Springer, 2018-04)
After successive vegetative propagation cycles, strawberry (Fragaria × ananassa Duch.) plants often accumulate multiple virus species that result in viral symptoms and losses in yield and quality. However, strawberry plants ...
Quality of coconut and strawberry yogurtes
(Univ Federal Ceara, Centro Ciencias Agrarias, 2017-10-01)
The growth of yogurt consumption in the country requires a quality and safe product to consumers. The objective of this work was to evaluate the physical-chemical and microbiological quality of coconut and strawberry yoghurt ...
Yield losses of asymptomatic strawberry plants infected with Strawberry mild yellow edge virus
(2018-04)
After successive vegetative propagation cycles, strawberry (Fragaria × ananassa Duch.) plants often accumulate multiple virus species that result in viral symptoms and losses in yield and quality. However, strawberry plants ...
Biocontrole de Botrytis cinerea em morangos pós-colheita
(Universidade Tecnológica Federal do ParanáFrancisco Beltrao, 2013-04-22)
The fungus Botrytis cinerea is the major pathogen responsible for the disease known as "grey mould" in post harvest strawberry. The control of these diseases requires the preventive application of fungicides, increasing ...