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Manufacture of low-sodium Minas fresh cheese: Effect of the partial replacement of sodium chloride with potassium chloride
(ELSEVIER SCIENCE INC, 2011)
We investigated the effect of sodium reduction by partial substitution of sodium chloride (NaCl) with potassium chloride (KCl) on the manufacture of Minas fresh cheese during 21 d of refrigerated storage. Four treatments ...
Dietary electrolyte balance for broiler chickens exposed to thermoneutral or heat-stress environments
(2003-03-01)
Ross male broiler chicks (n = 480) on new litter were used in a randomized block design with two blocks (environmental rooms) and four treatments having four replicate pens (1.0 × 2.5 m; 15 chicks) each to evaluate dietary ...
Dietary electrolyte balance for broiler chickens exposed to thermoneutral or heat-stress environments
(2003-03-01)
Ross male broiler chicks (n = 480) on new litter were used in a randomized block design with two blocks (environmental rooms) and four treatments having four replicate pens (1.0 × 2.5 m; 15 chicks) each to evaluate dietary ...
ESTIMATION OF THE DIFFUSIVITIES OF SODIUM CHLORIDE, POTASSIUM SORBATE AND SODIUM BISULPHITE IN MANGO SLICES PROCESSED BY HURDLE TECHNOLOGY
(Journal of Food Engineering, 2017)
Produção de salame tipo italiano com teor de sódio reduzido
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2010-02-05)
Salt addiction on types of food has been happening mainly on the processed food área, particularly on the meat industry. The relation between health and food consumption has been demonstrated by the scientific community. ...
Determinação experimental dos raios cristalográficos dos íons sódio e cloretoDetermination of the crystallographic radii of sodium and chloride ions
(Sociedade Brasileira de Química, 2007)
Effects of hypertonic resuscitation
(2005-06-01)