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Smells and odors: the teaching of organic functions in TLSAromas e odores: ensino de funções orgânicas em sequência de ensino-aprendizagem
(Universidade Tecnológica Federal do Paraná (UTFPR), 2018)
Applicability of the university of pennsylvania smell identification test (SIT) in brazilians: pilot study
(ASSOC BRASILEIRA OTORRINOLARINGOLOGIA & CIRURGIA CERVICOFACIAL, 2010)
The University of Pennsylvania Smell Identification Test (SIT) is the most cited olfactory test in the literature because it is easy to perform and there is high test-retest reliability. There were no standardized olfaction ...
An Inverse Problem in the Mathematical Modelling of our Sense of Smell
(2021)
The first step in our sensing of smell is the conversion of chemical odorants into electrical signals. This happens when odorants stimulate ion channels along cilia, which are long thin cylindrical structures in our olfactory ...
Appetitive and aversive learning of plants odors inside different nest compartments by foraging leaf-cutting ants
(Pergamon-Elsevier Science Ltd, 2018-08)
Cues inside the nest provide social insect foragers with information about resources currently exploited that may influence their decisions outside. Leaf-cutting ants harvest leaf fragments that are either further processed ...
The lateralized smell test for detecting Alzheimer's disease : Failure to replicate
(2014-05-15)
Objectives
A widely publicized study by Stamps, Bartoshuk and Heilman (2013) reported that a simple measure of left:right naris differences in the ability to detect the odor of peanut butter is a sensitive marker of ...
Teste de perfil descritivo quantitativo de aroma e sabor – estudo de caso no café
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2017-06-23)
Coffee is a noble product of Brazilian agribusiness and occupies a prominent place in the country's development history, whose consumption has become a worldwide habit. The taste and aroma of coffee confer great receptivity ...
Frog Volatile Compounds: Application of in vivo SPME for the Characterization of the Odorous Secretions from Two Species of Hypsiboas Treefrogs
(Springer, 2015-04)
A novel in vivo design was used in combination with solid-phase microextraction (SPME) and gas chromatography/mass spectrometry (GC/MS) to characterize the volatile compounds from the skin secretion of two species of tree ...