Buscar
Mostrando ítems 11-20 de 131
Fatty acids and contaminants in edible marine gastropods from Patagonia
(Cambridge University Press, 2017-05)
Edible marine gastropods are consumed in northern Patagonia without regulations or knowledge of nutritional composition and food quality. We determined total lipids (TL), fatty acid (FA), paralytic shellfish poison (PSP) ...
"Gente da terra e das águas" : avaliação da pesca e dos resíduos de Mytella spp. pelas marisqueiras da Taiçoca de Fora - Nossa Senhora do Socorro/SE
(Universidade Federal de SergipePós-Graduação em Desenvolvimento e Meio AmbienteBrasilUFS, 2017)
Determination of the toxic variability of lipophilic biotoxins in marine bivalve and gastropod tissues treated with an industrial canning process
(Taylor & Francis, 2016)
Contamination of shellfish with lipophilic marine biotoxins (LMB), pectenotoxins (PTXs), yessotoxins (YTXs) and okadaic acid (OA) toxin groups in southern Chile is a constant challenge for the development of miticulture ...
Loco or no Loco? holocene climatic fluctuations, human demography, and community basedmanagement of coastal resources in northern Chile
(Frontiers Media SA, 2017)
The abundance of the southern Pacific mollusk loco (Concholepas concholepas), among other conspicuous marine supplies, are often cited as critical resources behind the long-term cultural and demographic fluctuations of ...
Impacto del desarrollo de un modelo de cultivo de pescados y mariscos sobre su comercialización a restaurantes y a la gastronomía tradicional de San Andrés Isla
(Universidad ECCIColombiaFacultad de Ciencias Económicas y AdministrativasTecnólogo en Gestión Gastronómica, 2022)
A ciência que veio da lama: uma abordagem etnoecológica das relações ser humano/manguezal na comunidade pesqueira de Acupe, Santo Amaro-BA.
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Ecologia e Recursos Naturais - PPGERN, 2004-03-16)
Mangrove ecosystems have a high biomass and biodiversity concentration. High
productivity supports the exploitation by many traditional populations that survive on
shellfish s catching and artisanal fishery, like those who ...
Responsible use of resources for sustainable aquaculture
(Food and Agriculture Organization of the United NationsPhuket, 2010-09-22)
Comparisons of production, water and energy efficiencies of aquaculture
versus an array of fisheries and terrestrial agriculture systems show that nonfed
aquaculture (e.g. shellfish, seaweeds) is among the world’s most ...