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Using the Mitschka-Briggs-Steffe Method for Evaluation of Cactus Pear Concentrated Pulps Rheological Behavior
(Walter De Gruyter GmbhBerlinAlemanha, 2011)
Mucin-polysaccharide interactions: A rheological approach to evaluate the effect of pH on the mucoadhesive properties
(2020-04-15)
The design of mucoadhesive drug delivery systems (DDS) based on polysaccharides at nanoscale or microscale is a relevant technological strategy for the mucosal delivery of several drugs. Findings about the potential ...
Investigation of rheological behavior of self-compacting and high performance composite concretes
(2021-01-01)
This work describes proposed experimental methods for the characterization of concrete in fresh and hardened state, with the purpose of contributing to the experimental characterization of concrete. The main objective was ...
A new apparatus for the evaluation of rheological properties of wheat gluten
(Akademiai KiadoBudapestHungria, 2000)
Rheological and equilibrium properties of milk proteins and tara gum mixtures
(2021-06-01)
The stability of aqueous purified tara gum (TG) mixtures with sodium caseinate (NaCas) and whey protein concentrate (WPC) was investigated. Phase diagram of TG–milk proteins mixtures was obtained by measuring the sedimented ...
Rheology as a tool to predict the release of alpha-lipoic acid from emulsions used for the prevention of skin aging
(2015-01-01)
The availability of an active substance through the skin depends basically on two consecutive steps: the release of this substance from the vehicle and its subsequent permeation through the skin. Hence, studies on the ...
Viscoelastic behavior of persimmons dried at constant air temperature
(Elsevier Science BvAmsterdamHolanda, 2005)
Relation between quality and rheological properties of lactic beverages
(Elsevier B.V., 2001-07-01)
The physicochemical (pH, fat and total solids content), sensory (appearance, consistency and taste), and rheological characteristics of five different commercial brands of lactic beverages were determined. Rheological ...
Relation between quality and rheological properties of lactic beverages
(Elsevier B.V., 2001-07-01)
The physicochemical (pH, fat and total solids content), sensory (appearance, consistency and taste), and rheological characteristics of five different commercial brands of lactic beverages were determined. Rheological ...
Physicochemical and rheological properties of aqueous Tara gum solutions
(2021-02-01)
Commercial Tara gum from three sources was purified by precipitation with isopropanol and evaluated on the structural, physicochemical and rheological properties. FT–IR and NMR techniques were used to determine the molecule ...