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Mostrando ítems 11-20 de 1967
Virulence and antimicrobial resistance of Escherichia coli isolated from chicken meat, beef, and raw milk
(Faculty of Veterinary Sciences - Universidad Austral de Chile, 2022)
Note: The Effect of Silo Milk Composition Parameters on Heat Stability of Whole Milk Powder
(Sage Publications, 2004)
The aim of this work was to study silo raw milk (SRM) compositional parameters that affect the heat stability of whole milk powder (WMP). Seasonal changes of heat stability from SRM and WMP were also characterised. Silo ...
Evaluation of the caseinomacropeptide (CMP) content in raw and uht milk during storage time.
(Universidade Tecnológica Federal do Paraná (UTFPR), 2013)
PCR detection of staphylococcal enterotoxin genes in Staphylococcus aureus strains isolated from raw and pasteurized milk
(Elsevier B.V., 2008-12-10)
Milk is considered a nutritious food because it contains several important nutrients including proteins and vitamins. Conversely, it can be a vehicle for several pathogenic bacteria such as Staphylococcus aureus. This study ...
Detecção de Bacillus cereus isolado durante o fluxograma de produção do leite tratado por ultra alta temperatura através do DNA polimórfico amplificado ao acaso através da reação em cadeia pela polimerase
(2016-02-01)
The present study focused on isolation Bacillus cereus during the UHT milk production and shelf life, to assess the enterotoxigenic production capacity of isolates and to evaluate the use of the RAPD-PCR technique to verify ...
Relationship between the somatic cell count in raw milk and the casein fractions of UHT milk
(DAIRY INDUSTRY ASSOC AUSTRALIA, 2008)
The relationship between somatic cell count (SCC) in raw milk and casein fractions of 15 batches of the corresponding ultra-high-temperature (UHT) milk was examined. Raw milk was collected, pasteurised and submitted to UHT ...
Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil
(Sociedade Brasileira de Microbiologia, 2014-06-01)
Milk is widely consumed in Brazil and can be the vehicle of agent transmission. In this study, was evaluated the occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk consumed ...
Eficácia do tetra-test como ferramenta de gestão da qualidade do leite cru refrigerado
(2012-12-01)
The effectiveness of a new management tool for screening refrigerated raw milk quality in a dairy industry is provided. Three hundred and seventy-four samples of raw milk from individual producers and 125 samples from bulk ...
Eficácia do tetra-test como ferramenta de gestão da qualidade do leite cru refrigerado
(2012-12-01)
The effectiveness of a new management tool for screening refrigerated raw milk quality in a dairy industry is provided. Three hundred and seventy-four samples of raw milk from individual producers and 125 samples from bulk ...
Physicochemical characterization and correlation of raw cow’s milk according to classification assigned in Panama
(Universidad de Costa Rica, 2021)