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Characterization of protein hydrolysates of cosmetic use by CE-MS
(WILEY-BLACKWELL, 2011)
Protein hydrolysates have been used as active principles in cosmetic products conferring different properties to the final formulations, which are mostly controlled by the peptide size and its amino acid sequence. In this ...
Soy protein hydrolysate and gelling polysaccharides systems in cooked foams: a method to improve their combinations
(Science PostPrint, 2014-04)
One of the most important features of food systems is their multicomponent nature. Due to their interest in food industry mixed protein-polysaccharide systems are being increasingly studied. These systems are usually used ...
Obtainment of cheese whey proteins hydrolysates by immobilized alcalase
(Karger, 2013-01-01)
Anti-inflammatory activity of Chia protein hydrolysates on primary human monocytes
(Editorial UMaza, 2018)
Anti-inflammatory activity of Chia protein hydrolysates on primary human monocytes
(Editorial UMaza, 2018)
Transport of amino acids from milk whey by Caco-2 cell monolayer after hydrolytic action of gastrointestinal enzymes
(Elsevier B.V., 2014-09-01)
The bioavailability of amino adds from milk whey protein hydrolysates was evaluated using diffusion of the substances through semi-permeable membranes (dialyzability) and transport by Caco-2 cell cultures. The hydrolysates ...