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Mostrando ítems 11-20 de 330
Application of gamma radiation in PEA (Pisum sativum L.) in natura to inhibit sprouting and increase shelf life
(Associa????o Brasileira de Energia Nuclear, 2020)
Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes
(Wiley-Blackwell, 2020-06-17)
We have identified the best harvesting periods, related to higher bioactive compound content and post-harvest quality, for minimally processed sweet potatoes with orange pulp and cream pulp. Quality loss in minimally ...
Post-harvest shelf-life increase of avocados (Persea americana) using gellan gum based coatingIncremento en la vida útil post cosecha del aguacate (Persea americana) utilizando recubrimientos a base de goma gelana
(Universidad de Ciencias Aplicadas y Ambientales U.D.C.A, 2017)
Innovative Integration of Arrayan (Luma apiculata) Extracts in Chitosan Coating for Fresh Strawberry Preservation
(MDPI, 2023)
Strawberries are a rich source of vitamins and antioxidants, among other nutrients, but they are highly susceptible to mechanical injuries, dehydration, and microbial spoilage, and thus have a limited post-harvest shelf-life. ...
Nanoemulsions as edible coatings: A potential strategy for fresh fruits and vegetables preservation
(2021-10-01)
Fresh fruits and vegetables are perishable commodities requiring technologies to extend their postharvest shelf life. Edible coatings have been used as a strategy to preserve fresh fruits and vegetables in addition to cold ...
Manejo de podridões em pós-colheita de atemoia
(Universidade Federal de São CarlosUFSCarCâmpus Lagoa do SinoEngenharia de Alimentos - EAl-LS, 2022-05-05)
Atemoya is a hybrid derived from cherimoya (Annona cherimola Mill) and custard apple (Annona squamosa L.), classified as a climacteric fruit (in which the ripening process is maintained after harvest), which makes it very ...
Refrigerated storage of the fruits of buriti (Mauritia flexuosa L.)
(2014-01-01)
The objective of this study was to evaluate different storage conditions to maximize the shelf-life of buriti fruits; under ambient conditions the fruits last only 2-3 days. Buriti fruits were stored refrigerated at 10, ...
Qualidade pós-colheita de goiabas 'Branca de Kumagai', tratadas com cloreto de cálcio
(Sociedade Brasileira de Fruticultura, 2002-04-01)
Com o objetivo de estudar o efeito do tratamento pós-colheita com cloreto de cálcio, pelo método da temperatura diferenciada, na conservação e qualidade de goiabas 'Branca de Kumagai', conduziu-se experimento em que frutos, ...
Qualidade pós-colheita de goiabas 'Branca de Kumagai', tratadas com cloreto de cálcio
(Sociedade Brasileira de Fruticultura, 2002-04-01)
Com o objetivo de estudar o efeito do tratamento pós-colheita com cloreto de cálcio, pelo método da temperatura diferenciada, na conservação e qualidade de goiabas 'Branca de Kumagai', conduziu-se experimento em que frutos, ...