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Peptidases from Maclura Pomifera for Preparation of Food Protein Hydrolysates: Purification by Single-Step Chromatography and Characterization of Pomiferin I
(Humana Press, 2020-10)
Our objective was to isolate peptidases from the latex of Maclura pomifera fruits and usethem to hydrolyze food proteins, as well as to purify and characterize the main peptidase.Two partially purified proteolytic extracts ...
Biochemical characterization of VQ-VII, a cysteine peptidase with broad specificity, isolated from Vasconcellea quercifolia latex
(Springer, 2013-04-09)
The latex from Vasconcellea quercifolia (“oak leaved papaya”), a member of the Caricaceae family, contains at least seven cysteine endopeptidases with high proteolytic activity, which helps to protect these plants against ...
Proteolysis and characterization of peptidases in forage plants
(AMER SOC AGRONOMY, 2006)
Plant peptidases are involved in protein degradation in the rumen of grazing animals, but little is known about the variation in their activity under anaerobic conditions at 39 degrees C. We investigated the activity of ...
Identificação, expressão recombinante e caracterização de uma cisteíno peptidase de Diaphorina citri, inseto vetor da doença Huanglongbing
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Genética Evolutiva e Biologia Molecular - PPGGEv, 2014-02-25)
Brazil is a major exporter of oranges in the world, with the state of São Paulo, the largest citrus producer in the country. In the last years plants of the genus citrus have been strongly affected by various diseases and ...