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Fruit Rot Caused by Phytophthora sp. in Cold-Stored Pears in the Valley of Rio Negro and Neuquén, Argentina
Pear fruit conservation for long periods is associated with postharvest fungal
diseases. In Argentina, the most important and widespread diseases are caused by Penicillium spp. and Botrytis cinerea, followed by Alternaria ...
Optimal production planning of concentrated apple and pear juice plants
(Univ Federal Santa Catarina, 2013-06)
This paper presents a mathematical model aimed at optimizing the yearly profit of a concentrated apple and pear juice plant through the appropriate design of its production plan. This study assumes a business scenario where ...
IJIE-2013: Optimal Production Planning of Concentrated Apple and Pear Juice Plants
(Universidad Federal de Santa Catarina, 2013-06)
This paper presents a mathematical model aimed at optimizing the yearly profit of a concentrated apple and pear juice plant through the appropriate design of its production plan. This study assumes a business scenario where ...
Avances en el estudio de las patologías de Botrytis, Stemphylium y Sarna del peral
(Ediciones INTA, 2018)
An evaluation of orange and clear traps with pear ester to monitor codling moth (Lepidoptera: Tortricidae) in apple orchards
(PONTIFICIA UNIV CATOLICA CHILE, FAC AGRONOMIA INGENIERIA FORESTAL, AV VICUNA MACKENNA, 2013)
Unravelling the physiological basis of superficial scald in pears based on cultivar differences
(Elsevier, 2016-12)
Superficial scald is an important physiological disorder affecting both apple and pear fruit during postharvest storage. To date, superficial scald has been associated to many different preharvest and postharvest factors ...
Quantification of enzymatic browning kinetics in pear slices using non-homogenous L* color information from digital images
(ELSEVIER SCIENCE BV, 2009)
A "fractal browning indicator" (FBI) methodology is presented, describing enzymatic browning based on irregular color patterns from digital pear slice surface images. It uses the Fourier fractal texture images to calculate ...
Identification and pathogenicity of Phytophthora species in pear commercial orchards in Argentina
(Springer, 2019-07)
ʻBartlettʼ pear cultivar accounts for 40% of the pear production area of Río Negro and Neuquén provinces, Argentina. During fall and spring 2014–2016, symptoms associated with Phytophthora rots were observed in declining ...
Empirical models in the description of prickly pear shoot (Nopal) drying kinetics
(Univ Federal Campina Grande, 2017-11-01)
The objective of this study was to describe the technological process involved in the drying kinetics of fresh-cut prickly pear shoots through numerical and analytical solutions. Shoots of two different prickly pear species ...