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Yolk color and lipid oxidation of the eggs of commercial white layers fed diets supplemented with vegetable oils
(2016-01-01)
The objective of this study was to evaluate the influence of the supplementation of vegetable oils rich in polyunsaturated fatty acids to the diet of Leghorn layers on yolk color and on yolk lipid oxidation of eggs stored ...
Brazilian encapsulated fish oils: Oxidative stability and fatty acid composition
(Amer Oil Chemists SocChampaign, 1996)
Do mineral and corn oil serve as potential endocrine disruptors in the gerbil prostate?
(2019-12-01)
Vegetable oils are frequently used as a vehicle in the administration of lipophilic drugs in animal tests. However, the composition of these oils may interfere with the results. One alternative to reduce this potential ...
Polymeric networks based on tung oil: reaction and modification with green oil monomers
(Elsevier, 2015-01-19)
A highly unsaturated vegetable oil (tung oil) was cationically copolymerized with a vegetable oil derived monomer, that replaces the more frequently used styrene. The synthesized comonomer was methyl ester of tung oil, ...
Bioatividade de plantas medicinais no controle de Sclerotinia isolado de Stevia rebaudiana (Bert.) Bertoni
(2005-02-01)
The microorganism Sclerotinia was isolated from roots of Stevia rebaudiana (Bert.) Bertoni in plantations in the northwest of Parana and submitted to the cultivation in the presence of extracts and vegetable balsams of ...
Bioatividade de plantas medicinais no controle de Sclerotinia isolado de Stevia rebaudiana (Bert.) Bertoni
(2005-02-01)
The microorganism Sclerotinia was isolated from roots of Stevia rebaudiana (Bert.) Bertoni in plantations in the northwest of Parana and submitted to the cultivation in the presence of extracts and vegetable balsams of ...
THE ENERGY-GROWTH NEXUS WITHIN OIL PRODUCTION AND OIL RENTS CONTEXT
(Universidade Federal de Mato Grosso, 2019)
Effect of Carica papaya and Cucumis melo seed oils on the soybean oil stability
(2018-08-01)
This study aimed to evaluate the oils of soybean (S), papaya (Pa) and melon (Me) seeds and compounds oils SPa (80:20 w/w); SMe (80:20 w/w); and SPaMe (60:20:20 w/w/w) subjected to thermoxidation. Compound oils showed lower ...