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Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina
(Elsevier Science Bv, 2013-02)
Here, we developed a quantitative risk assessment for thermophilic Campylobacter spp. related to the consumption of salad prepared alongside broiler meat. The assessment considered initial contamination levels, cross-contamination ...
Distribution of Taenia saginata metacestodes: a comparison of routine meat inspection and carcase dissection results in experimentally infected calves
(Maney Publishing, 2011-07-01)
A comparison of techniques for detecting the presence of Cysticercus bovis in bovine carcasses was made by using carcass dissection and routine beef inspection guidelines. In the study, 28 calves were used after they were ...
Distribution of Taenia saginata metacestodes: a comparison of routine meat inspection and carcase dissection results in experimentally infected calves
(Maney Publishing, 2011-07-01)
A comparison of techniques for detecting the presence of Cysticercus bovis in bovine carcasses was made by using carcass dissection and routine beef inspection guidelines. In the study, 28 calves were used after they were ...
High prevalence of clade 8 Escherichia coli O157:H7 isolated from retail meat and butcher shop environment
(Elsevier Science, 2016-11)
Escherichia coli O157:H7 is an enteric pathogen associated with food safety threats and with significant morbidity and mortality worldwide. In Argentina, post-enteric hemolytic uremic syndrome (HUS) is endemic, with > 70% ...
Gamma radiation effect on Trichinella pseudospiralis and Trichinella spiralis infected wild boar meat
(Elsevier Science, 2020-11)
Trichinellosis is a foodborne parasitic disease caused by Trichinella spp. Different methods, such as cooking, freezing and irradiation, have been suggested to inactivate the parasite in meat infected with Trichinella spp. ...
Effectiveness of a New Recombinant antiGnRH Vaccine for Immunocastration in Bulls
(MDPI, 2021)
Simple Summary
Toxoplasma gondii infection in wild boars (Sus scrofa) bred in Brazil
(Elsevier B.V., 2009-10-14)
Domestic pigs are considered to be important sources of Toxoplasma gondii infection for humans. Due to the increased consumption of wild boar meat in Brazil, this species may also be an important source of the parasite. ...
Toxoplasma gondii infection in wild boars (Sus scrofa) bred in Brazil
(Elsevier B.V., 2009-10-14)
Domestic pigs are considered to be important sources of Toxoplasma gondii infection for humans. Due to the increased consumption of wild boar meat in Brazil, this species may also be an important source of the parasite. ...
The Application of Regionalization in the Meat Trade: Why the Reluctance?
(ECLAC, 2006-09)
Currently, the world meat trade is undergoing substantial changes as a consequence of the spread of transboundary animal diseases. These diseases have resulted in the implementation of trade embargoes applied nation-wide ...
SANITATION AND DETOXIFICATION OF LAMA MEAT (LAMA GLAMA) INFECTED WITH SARCOCYSTIS AUCHENIAE THROUGH BOILING, BAKING, FRYING AND FREEZINGSANEAMIENTO Y DETOXIFICACIÓN DE CARNE DE LLAMA (Lama glama) INFECTADA CON sarcocystis aucheniae MEDIANTE COCCIÓN, HORNEADO, FRITURA Y CONGELADO.
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, 2007)