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Microfiltration and reverse osmosis for clarification and concentration of acerola juice
(Elsevier Sci LtdOxfordInglaterra, 2004)
Alicyclobacillus acidoterrestris in pasteurized exotic Brazilian fruit juices: Isolation, genotypic characterization and heat resistance
(Academic Press Ltd- Elsevier Science LtdLondonInglaterra, 2010)
Enzymes in juice processing: a review
(Wiley-Blackwell Publishing, Inc, 2010-04-01)
P>The use of enzymes in juice industry has contributed in increasing the yield and production of various types of juices. The addition pectinases aims in particular to degrade the pectic substances, in the cell wall and ...
Enzymes in juice processing: a review
(Wiley-Blackwell Publishing, Inc, 2010-04-01)
P>The use of enzymes in juice industry has contributed in increasing the yield and production of various types of juices. The addition pectinases aims in particular to degrade the pectic substances, in the cell wall and ...
Thermosonication: An alternative processing for fruit and vegetable juices
(Elsevier - Science Direct, 2023)
Fate Of Alicyclobacillus Spp. In Enrichment Broth And In Juice Concentrates
(ELSEVIER SCIENCE BVAMSTERDAM, 2015)
Dietary fructose, fruits, fruit juices and glucose tolerance status in Japanese-Brazilians
(ELSEVIER SCI LTD, 2009)
Background and aims: Evidence suggests that fructose and sweetened beverages may be a risk factor for obesity and type 2 diabetes, but the role of sweetened fruit juices in glucose disturbances has been minimally explored. ...
Study of fouling mechanism in pineapple juice clarification by ultrafiltration
(Elsevier Science BvAmsterdamHolanda, 2003)