Buscar
Mostrando ítems 11-20 de 2209
Food environment and fruit and vegetable intake in a urban population: A multilevel analysis
(BMC Public Health, 2017)
Consumption of fruits and vegetables and cardiovascular mortality in renal transplant recipients: a prospective cohort study
(Oxford University Press, 2020)
Background It currently remains understudied whether low consumption of fruits and vegetables after kidney transplantation may be a modifiable cardiovascular risk factor. We aimed to investigate the associations between ...
Fruit and vegetable intake, and blood pressure. A population research Consumo de frutas, verduras y presión arterial. Un estudio poblacional
(Archivos Latinoamericanos Nutricion, 2015)
Consuming fruits and vegetables is known to lower blood pressure. However, it is unclear how much should be consumed in order to achieve this effect. The aim of this study was to analyze the association between fruit and ...
Fruit and vegetable intake, and blood pressure. A population research Consumo de frutas, verduras y presión arterial. Un estudio poblacional
(Archivos Latinoamericanos Nutricion, 2015)
Consuming fruits and vegetables is known to lower blood pressure. However, it is unclear how much should be consumed in order to achieve this effect. The aim of this study was to analyze the association between fruit and ...
Antioxidant capacity of fruits and vegetables cultivated in Chile Capacidad antioxidante de frutas y verduras cultivados en Chile
(2006)
The high prevalence of non transmissible chronic diseases (NCD) related to food consumption had increased the studies conducted to investigate the relationship between diet and health. A smaller incidence of NCD, with food ...
Barreiras e fatores promotores do consumo de frutas e hortaliças entre usuários do Programa Academia da Saúde.Promoters and barriers to fruit and vegetable consumption among Health Academy Program's users
(Pontifícia Universidade Católica de Campinas, 2017)
Traditional and indigenous fruits and vegetables for food system transformation
(Oxford, 2021)
Fruit and vegetable consumption is recommended in numerous food-based dietary guidelines and forms a key recommendation in many international statements related to healthy diets. There are thousands of fruit and vegetable ...
Consumo de frutas e hortaliças entre adultos nas capitais brasileiras e Distrito Federal, 2008-2016
(Universidade Federal de Minas GeraisUFMG, 2018-03-02)
Introduction: Fruits and vegetables (F&V) are indispensable items in healthy diets. Their high nutritional content assigns them recognized health protection effect. However, it is known that in spite of the innumerable ...
Antioxidant capacity of fruits and vegetables cultivated in chile
(ARCHIVOS LATINOAMERICANOS NUTRICION, 2006)
The high prevalence of non transmissible chronic diseases (NCD) related to food consumption had increased the studies conducted to investigate the relationship between diet and health. A smaller incidence of NCD, with food ...