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Mostrando ítems 11-20 de 117
Effect of different sweetener blends and fat types on ice cream properties
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011)
The development of processed foods requires the understanding of the phenomena that dictate the ingredient interactions normally used in food formulations, as well as the effects of the numerous operations involved in the ...
FTIR characterization of Mexican honey and its adulteration with sugar syrups by using chemometric methods
(2012-12-17)
A chemometric analysis of adulteration of Mexican honey by sugar syrups such as corn syrup and cane sugar syrup was realized. Fourier transform infrared spectroscopy (FTIR) was used to measure the absorption of a group of ...
Production and action pattern of inulinase from Aspergillus Niger-245: hydrolysis of inulin from several sources
(Sociedade Brasileira de Microbiologia, 1998-10-01)
Uma linhagem de Aspergillus niger isolada de amostras de solo mostrou grande capacidade de produzir inulinase extracelular. Embora a enzima tenha sido sintetizada na presença de monossacarídeos, sacarose e melaço de cana, ...
Production and action pattern of inulinase from Aspergillus Niger-245: hydrolysis of inulin from several sources
(Sociedade Brasileira de Microbiologia, 1998-10-01)
Uma linhagem de Aspergillus niger isolada de amostras de solo mostrou grande capacidade de produzir inulinase extracelular. Embora a enzima tenha sido sintetizada na presença de monossacarídeos, sacarose e melaço de cana, ...
Production and action pattern of inulinase from Aspergillus Niger-245: hydrolysis of inulin from several sources
(Sociedade Brasileira de Microbiologia, 2014)
Sacarificação e isomerização simultâneas de dextrina na produção de xarope de frutose por ação sinérgica de CLEAs magnéticos de amiloglicosidase e Sweetzyme®
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Engenharia Química - PPGEQCâmpus São Carlos, 2019-07-25)
High fructose syrup is a sweetener widely used as a substitute for sucrose by the food and beverage industry. It has many advantages such as relative sweetness superior to sucrose, high solubility, crystallization resistance ...
Metabolic Effects of Excessive Fructose Consumption Added
(SOC CHILENA ANATOMIA, 2019)
The consumption of fructose has increased in the last 50 years due to the incorporation into the diet of high fructose corn syrup (HFCS), present in industrialized products, such as sugary drinks. The intake of fructose ...
Producción de jarabe de fructosa con enzimas inmobilizadas en un proceso continuo a partir de tiquisque (<i>Xanthosoma sagittifolium</i>)Producción de jarabe de fructosa con enzimas inmovilizadas en un proceso continuo a partir de tiquisque (<i>Xanthosoma sagittifolium</i>)
(2013-06-28)
High fructose corn syrups (HFCS) are mainly used by the food industry and are produced by enzymatic hydrolysis from cornstarch. The main objective of this project was to produce fructose syrups using tiquisque starch ...
Producción de jarabe de fructosa con enzimas inmobilizadas en un proceso continuo a partir de tiquisque (<i>Xanthosoma sagittifolium</i>)Producción de jarabe de fructosa con enzimas inmovilizadas en un proceso continuo a partir de tiquisque (<i>Xanthosoma sagittifolium</i>)
(2013-06-28)
High fructose corn syrups (HFCS) are mainly used by the food industry and are produced by enzymatic hydrolysis from cornstarch. The main objective of this project was to produce fructose syrups using tiquisque starch ...
Purification and characterization of β-Fructosidase with inulinase activity from Aspergillus niger - 245
(Brazilian Archives of Biology and Technology, 1998-01-01)
Aspergillus niger - 245, isolado do solo mostrou boa atividade de β-frutosidase meio formulado com extrato de tubérculos de dahlia. A enzima foi purificada por precipitação em sulfato de amônia e percolada em colunas de ...