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Current calcium fortification experiences: a review
(Blackwell Publishing, 2020-09)
Low dietary calcium is very common in many populations, contributing to nutritional rickets/osteomalacia in children/adults and increasing the risk of several health problems. Calcium is a nutrient of concern as the ...
Effects of folic acid fortification in the rates of malformations at birth in Chile
(2007)
Background: The effects of folic acid fortification on neural tube defects is well known. Other reports show a beneficial effect of the fortification on orofacial clefts, urinary malformations and defects caused by limb ...
Cost-effectiveness of a folic acid fortification program in Chile
(ELSEVIER, 2007-10)
Objective: Periconceptional intake of folic acid reduces the risk of neural tube defects (NTDs), a frequent birth defect that can cause significant infant mortality and disability. In Chile, fortification of wheat flour ...
Anaemia in pregnant women before and after the mandatory fortification of wheat and corn flours with iron
(CAMBRIDGE UNIV PRESSCAMBRIDGE, 2012)
Objective: To estimate the frequency of anaemia in pregnant women before and after the fortification of flours with Fe. Design: Retrospective study developed from secondary data obtained from medical records. Setting: Two ...
Preventing birth defects, saving lives, and promoting health equity: an urgent call to action for universal mandatory food fortification with folic acid
(The Lancet Global Health, 2022)
July 20, 2021 marked the 30th anniversary of the publication of the landmark trial by the British Medical Research Council showing unequivocally that maternal intake of folic acid (vitamin B9) starting before pregnancy ...
Fortification
(1794)
Effect of spent yeast fortification on physical parameters, volatiles and sensorial characteristics of home-made bread
(Wiley Blackwell Publishing, Inc, 2015-04)
The impact of bread fortification with dry spent yeast from brewing industry on physical, chemical and sensorial characteristics of home-made bread was evaluated with the goal of increasing its β-glucan content. A serving ...
Effects of folic acid fortification on spina bifida prevalence in Brazil
(Wiley-liss, Div John Wiley & Sons Inc, 2011-09)
Background: To assess spina bifida birth prevalence changes after folic acid fortification of wheat and maize flours began in Brazil in June 2004. METHODS: Cross-sectional study of Brazilian live births in 2004 and 2006. ...