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Strategy for the prediction, control and optimizing of the functional properties of food proteins; using statistical and chemometric tools
(Elsevier, 2018)
Proteins have functional properties that govern their behavior in foods during processing, storage and consumption. Proteins can have high nutritional quality and not have functional properties suitable for incorporation ...
Metabolic syndrome risk unexpectedly predicted by traditional food consumption: shifting food systems and health among the Awajún of the Peruvian Amazon
(Taylor and Francis, 2021)
BACKGROUND: Dietary changes, especially declines in traditional food diversity and increases in the consumption of processed foods, have previously been shown to increase the risk of developing cardiovascular diseases. ...
Food consumption and food waste behaviour in households in the context of the COVID-19 pandemic
(Emerald Publishing LimitedGB, 2022)
Purpose: This research aims to understand the behaviour of food consumption and waste in Peruvian households at the beginning of the COVID-19 pandemic. Design/methodology/approach: Exploratory research was carried out with ...
The prevalence and audience reach of food and beverage advertising on Chilean television according to marketing tactics and nutritional quality of products
(Cambridge University Press, 2019)
© The Authors 2018.Objective In the light of Chile's comprehensive new restriction on unhealthy food marketing, we analyse food advertising on Chilean television prior to the first and final phases of implementation of the ...
Inter-district food flows in Malawi
(Springer Netherlands, 2023)
Impact of Food Assistance Programs on Obesity in Mothers and Children: A Prospective Cohort Study in Peru
(American Public Health Association, 2016)
OBJECTIVES: To assess obesity risk among mothers participating in Community Kitchens and children participating in Glass of Milk (Peru food assistance programs). METHODS: We analyzed prospective data from the Young Lives ...
Regional and socioeconomic distribution of household food availability in Brazil, in 2008-2009
(REVISTA DE SAUDE PUBLICASAO PAULO, 2013-08-02)
OBJECTIVE: To describe the regional and socioeconomic distribution of household food availability in Brazil. METHODS: Data from the 2008-2009 Household Budget Survey on food and beverage acquisition for household consumption, ...