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Alergias e intolerâncias alimentares: comportamento e perfil dos consumidores - uma revisão bibliográfica
(Universidade Federal de São CarlosUFSCarCâmpus Lagoa do SinoEngenharia de Alimentos - EAl-LS, 2022-04-07)
In recent years, with industrialization, the food sector has been transforming and accompanying changes in society. Such changes are related to consumer health, which has been developing some types of food intolerances and ...
New Insights in Immunotherapies for Food Allergies. A Path between the Mouse Model and the Allergic Patient
(Austin Publishing Group, 2015-04)
Allergic diseases are the most prevalent immunopathologies worldwide.Nowadays, allergen avoidance is the unique effective treatment for allergic patients. Pre-clinical studies and clinical trials have been successful to ...
Occupational exposure of Brazilian neonatal intensive care workers to latex antigens
(Blackwell MunksgaardCopenhagenDinamarca, 2004)
Food allergy markers in peptic disease
(2009)
Background: The double-blind food challenge is the gold standard for diagnosis of food allergy, eventhough it is difficult to standardize and execute. An increase in allergy prevalence worldwide accentuates the importance ...
Estudo retrospectivo da dermatite trofoalérgica canina em um Hospital Veterinário de Jaboticabal, São Paulo, Brasil
(2015-01-01)
Cutaneous food allergy is an adverse immunological response, triggered by antigenic dietary components that may escape the digestion process and are absorbed intact through the gastrointestinal mucosa. In Brazil, there are ...
Early origins of allergy and asthma (ARIES): study protocol for a prospective prenatal birth cohort in Chile
(BMC, 2020)
Background Growing evidence shows that atopic dermatitis (AD), food allergy (FA), allergic rhinitis, and asthma are largely determined during the first 1000 days (time elapsed from conception to the 2nd birthday). The ARIES ...
Sublingual Omp16-driven redirection of the allergic intestinal response in a pre-clinical model of food allergy
(Wiley Blackwell Publishing, Inc, 2020-08)
Background: IgE-mediated food allergy remains a significant and growing worldwide problem. Sublingual immunotherapy (SLIT) shows an excellent safety profile for food allergy, but the clinical efficacy needs to be improved. ...
Allergenicity of lentils in the South of Chile . Reporting a case and review Alergia a la proteína de lentejas en el sur de Chile. Reporte de un caso y revisión de la literatura
(Asociation Argentina de Dermatologia, 2018)
© 2018 Asociation Argentina de Dermatologia. All rights reserved. The food allergy, involves entities as diverse as cow's milk protein to peanut allergies as to legumes. The global prevalence of this entity has been ...
A novel approach to ameliorate experimental milk allergy based on the oral administration of a short soy cross-reactive peptide
(Elsevier, 2020-12)
Food allergy is on the rise, and preventive/therapeutic procedures are needed. We explored a preventive protocolfor milk allergy with the oral administration of a Gly-m-Bd-30K soy-derived peptide that contains cross-reac ...
Potential dietary interventions for prevention and treatment of infant allergy Potenciales intervenciones alimentarias en el manejo y prevención de la alergia en lactantes
(Grupo Aula Medica S.A., 2014)
The incidence of atopic diseases such as asthma, atopic dermatitis and food allergies has increased exponentially in recent decades. Although atopic diseases have a clear genetic basis, environmental factors such as the ...