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Evaluation of the effect of supplementing fermented milk with quinoa flour on probiotic activity
(Elsevier B.V., 2014-10-01)
In this work, we investigated the effect of supplementing fermented milk with quinoa flour as an option to increase probiotic activity during fermented milk production and storage. Fermented milk products were produced ...
Characteristics of carbonated fermented milk and survival of probiotic bacteria
(Elsevier, 2000-06)
The carbonation of pasteurised milk was evaluated as a method for improving bacterial viability in fermented milk added with probiotic bacteria (Lactobacillus acidophilus and/or Bifidobacterium bifidum). The behaviour of ...
Effects of milk fermented by Lactobacillus helveticus R389 on immune cells associated to mammary glands in normal and a breast cancer model
(Elsevier Gmbh, 2005-09)
Antitumour activity is an effect attributed to probiotics and fermented foods. Here, the immune cells in mammary glands and cytokine concentration in serum were analyzed using mice fed with milk fermented by Lactobacillus ...
Variability in the content of Lactobacillus casei in different commercial lots of fermented milks
(Wiley Blackwell Publishing, Inc, 2015-01)
No abstract was requested for this short communication.
Evaluation of fermented milk containing probiotic on dental enamel and biofilm: In situ study
(Pergamon-Elsevier B.V. Ltd, 2010-01-01)
Objectives: The aim of this study was to in situ evaluate the pH before and after the application of the fermented milk product; the fluoride (F), calcium (Ca), phosphate (P), and insoluble extracellular polysaccharides ...
Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir
(Cambridge University Press, 2011-11)
A two-strain starter culture containing Lactobacillus plantarum CIDCA 83114, a potential probiotic strain isolated from kefir grains, and Streptococcus thermophilus CIDCA 321 was tested for the preparation of a fermented ...
Production of Fermented Milk with Autochthonous Lactobacilli for Newborn Calves and Resistance to the Dairy Farm Conditions
(OMICS, 2016-04-29)
Four different autochthonous calves? strains: Lactobacillus johnsonii CRL1693, L. murinus CRL1695, L. mucosaeCRL1696 and L. salivarius CRL1702 were evaluated by their resistance and survival to dairy farm conditions andwere ...
Effect of long-term continuous consumption of fermented milk containing probiotic bacteria on mucosal immunity and the activity of peritoneal macrophages
(Elsevier Gmbh, 2008-03)
The effect of the long-term administration of commercial fermented milk containing probiotic bacteria in the mucosal immune response and peritoneal macrophages was analyzed. BALB/c mice were fed with fermented milk for 98 ...
Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk
(Elsevier Science, 2017-07)
This study was aimed to evaluate the potential of high pressure homogenization for the microencapsulation of two probiotic lactic acid bacteria, Lactobacillus paracasei A13 and Lactobacillus salivarius subsp. salivarius ...
The effect of fermented milk on the deciduous enamel in the presence and absence of fluoride: in vitro study
(2013-01-01)
Aim. This study assessed the effect of fermented milk on the enamel of primary teeth in the presence and absence of fluoride. Methods. Sixty enamel blocks (4×4 mm) underwent surface microhardness analysis (Knoop). The ...