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Dietary n-9, n-6 and n-3 fatty acids modulate the oxidative stress in brain and liver of mice: Effect of trans fatty acids supplementation
(IOS Press, 2021-03)
BACKGROUND: Arachidonic (20:4n-6) and docosahexaenoic (22:6n-3) acids interaction affects brain structure and function. Unsaturated fatty acids (UFAs) generate oxygenated lipid-derived eicosanoids which modulate the ...
Dietary effects on muscle fatty acid composition of finished heifers.
(Pesquisa Agropecuária Brasileira, Brasília, v.37, nº 1, p.95-101, jan. 2002., 2011)
Saturated and cis- and trans-unsaturated fatty acids intake in rural and urban Costa Rican adolescents
(2005)
Objective: The purpose of this study is to determine whether intake of saturated fatty acids and cis- and trans-unsaturated fatty acids is associated with an urban compared to a rural lifestyle, and whether these associations ...
Dietary fatty acids and cardiovascular disease: A review
(HCPA/FAMED/UFRGS, 2015)
Aspectos metabólicos y dietarios involucrados en la etiología de la obesidad en mujeres chilenas
(Sociedad Médica de Santiago, 1999)
Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile
(Elsevier, 2019)
Fatty acid profiles and distribution among lipid classes in the edible parts of seven commonly consumed marine fishes in Chile were investigated. Peruvian morwong, Chilean jack mackerel and Pacific sandperch were found to ...
Impact of the co-administration of N-3 fatty acids and olive oil components in preclinical nonalcoholic fatty liver disease models: a mechanistic view
(MDPI, 2020)
Nonalcoholic fatty liver disease (NAFLD) is present in approximately 25% of the population worldwide. It is characterized by the accumulation of triacylglycerol in the liver, which can progress to steatohepatitis with ...
Fatty acid composition of wild Odontesthes bonariensis (Valenciennes 1835) larvae: implications on lipid metabolism and trophic relationships
(Blackwell Verlag GmbH, 2015-05-15)
The fatty acid composition of the pejerrey Odontesthes bonariensis larvae was studied to elucidate potential dietary relationships. Their principal fatty acids were characteristic for membrane lipids of aquatic organisms. ...
Effects of flaxseed, raw soybeans and calcium salts of fatty acids on apparent total tract digestibility, energy balance and milk fatty acid profile of transition cows
(Cambridge Univ Press, 2016-08-01)
Oilseeds offer some protection to the access of ruminal microorganisms and may be an alternative to calcium salts of fatty acids (FA), which are not fully inert in the ruminal environment. This study aimed to evaluate the ...