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Environmental and economic assessment of sugarcane first generation biorefineries in Brazil
(SpringerNew YorkEUA, 2012)
Influence of medium composition in the production of ethanol by Zymomonas mobilis
(2010-03-19)
The production of ethanol using Zymomonas mobilis had been reported to be three to four times larger than with Saccharomyces cereviseae. The influence of pH, temperature and composition of the means of fermentation are ...
Influence of medium composition in the production of ethanol by Zymomonas mobilis
(2010-03-19)
The production of ethanol using Zymomonas mobilis had been reported to be three to four times larger than with Saccharomyces cereviseae. The influence of pH, temperature and composition of the means of fermentation are ...
Parallel plates reactor simulation: Ethanol steam reforming thermally coupled with ethanol combustion
(Elsevier, 2017-07-08)
This work presents a theoretical study on the thermal coupling of ethanol steam reforming with ethanol combustion in a parallel plates reactor. A one-dimensional, heterogeneous, mathematical model is used and the effects ...
Ethanol from lignocellulosic biomass
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2009)
Life cycle assessment of sugarcane ethanol production in India in comparison to Brazil
(Springer HeidelbergHeidelbergAlemanha, 2014)
Fermentation of sugarcane juice and molasses for ethanol production
(2016-06-03)
The quality of both sugarcane juice and molasses is affected by the nutrients and topology of the soil, variety of sugarcane, climate and harvesting. This chapter describes the natural microbial ecology of the ethanol ...
Ethanol production improvement driven by genome-scale metabolic modeling and sensitivity analysis in Scheffersomyces stipitis
(2017)
The yeast Scheffersomyces stipitis naturally produces ethanol from xylose, however reaching high ethanol yields is strongly dependent on aeration conditions. It has been reported that changes in the availability of NAD(H/(+)) ...
Optimization of temperature, sugar concentration, and inoculum size to maximize ethanol production without significant decrease in yeast cell viability
(Springer, 2009-06-01)
Aiming to obtain rapid fermentations with high ethanol yields and a retention of high final viabilities (responses), a 2(3) full-factorial central composite design combined with response surface methodology was employed ...
Optimization of temperature, sugar concentration, and inoculum size to maximize ethanol production without significant decrease in yeast cell viability
(Springer, 2009-06-01)
Aiming to obtain rapid fermentations with high ethanol yields and a retention of high final viabilities (responses), a 2(3) full-factorial central composite design combined with response surface methodology was employed ...