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Mostrando ítems 11-20 de 2024
Assessment of the ideal ratios of digestible essential amino acids for pacu, Piaractus mesopotamicus, juveniles by the amino acid deletion method
(2021-02-01)
The present study aimed to determine the ideal ratios of digestible essential amino acids (EAAs) for pacu (Piaractus mesopotamicus) juveniles by the amino acid (AA) deletion method. A completely randomized design which ...
Essential amino acids influence milk fat synthesis in mammary epithelial cells.
(Elsevier B.V., 2019-01-01)
Whole-body amino acid pattern of juvenile, preadult, and adult pacu, Piaractus mesopotamicus, with an estimation of its dietary essential amino acid requirements
(2019-01-01)
In the present study, juvenile (live body weight, 54.3 ± 8.2 g), preadult (live body weight, 822.5 ± 33.9 g), and adult (live body weight, 1,562.8 ± 41.8 g) pacu, Piaractus mesopotamicus, were used to estimate their dietary ...
Estimating Amino Acid Requirement of Brazilian Freshwater Fish from Muscle Amino Acid Profile
(WILEY-BLACKWELL PUBLISHING, INC, 2009)
Information on nutritional requirement of some Brazilian farmed fish species, especially essential amino acids (EAA) requirements, is scarce. The estimation of amino acids requirements based on amino acid composition of ...
Determination of digestible lysine and estimation of essential amino acid requirements for bullfrogs
(2017-01-20)
The traditional method to determine the nutritional requirements of animals is based on individual dose–response experiments that are time consuming and costly. One alternative to establish the dietary protein profile is ...
Effects of Solid-State Fermentation and the Potential Use of Cassava By-products as Fermented Food
(2018-01-01)
By-products such as cassava bagasse and leaves are discarded though they contain high amounts of carbohydrates, proteins, fat and minerals. The application of solid-state fermentation (SSF) to substrates containing these ...
Apparent digestibility of protein, energy, and amino acids in some selected feed ingredients for pacu Piaractus mesopotamicus
(Wiley-Blackwell, 2008-08-01)
The apparent digestibility coefficients (ADCs) of amino acids (AA), protein, and energy in six feed ingredients (Brazilian fish meal, soybean meal, corn gluten meal, alcoholic yeast, corn, and wheat bran) we evaluated for ...
Apparent digestibility of protein, energy, and amino acids in some selected feed ingredients for pacu Piaractus mesopotamicus
(Wiley-Blackwell, 2008-08-01)
The apparent digestibility coefficients (ADCs) of amino acids (AA), protein, and energy in six feed ingredients (Brazilian fish meal, soybean meal, corn gluten meal, alcoholic yeast, corn, and wheat bran) we evaluated for ...
Evaluation of methods to estimate the essential amino acids requirements of fish from the muscle amino acid profile
(Pontificia Universidad Católica de Valparaíso, 2017)