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Reduced alcohol consumption during the COVID-19 pandemic: Analyses of 17000 patients seeking primary health care in Colombia and Mexico
(International Society of Global Health, 2022)
Background: During the COVID-19 pandemic, an increase of heavy alcohol use has been reported in several high-income countries. We examined changes in alcohol use during the pandemic among primary health care (PHC) patients ...
Equidade e o Sistema Único de Saúde: uma contribuição para debateEquity in the Brazilian Health Care System: a contribution for debate
(Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, 2010)
Sugar-Sweetened Beverage Consumption in Adults: Evidence from a National Health Survey in Peru
(MDPI, 2022)
High consumption of sugar-sweetened beverages (SSB) is associated with a high risk of non-communicable diseases. Evidence of SSB consumption is needed to inform SSB-related policies, especially in countries with a high ...
Association of knowledge, preventive counseling and personal health behaviors on physical activity and consumption of fruits or vegetables in community health workers
(BMC, 2015-04-09)
Abstract
Background
There is evidence that if a health professional is active and has a healthy diet, he/she is more likely to advise patients about the benefits of physical ...
Beyond the "deficit discourse": Mapping ethical consumption discourses in Chile and Brazil
(SAGE, 2016)
This article challenges the longstanding trend of much empirical material on ethical consumption originating from the global North, offering instead rich data on ethical consumption and practices in Chile and Brazil. Drawing ...
Towards a comprehensive global approach to prevention and control of NCDs
(BioMed Central, 2014)
Background: The “25×25” strategy to tackle the global challenge of non-communicable diseases takes a traditional approach, concentrating on a few diseases and their immediate risk factors. Discussion: We propose elements ...
Social and demographic inequalities in diet quality in a population-based study
(Pontifícia Universidade Católica Campinas, 2016)
Objective To evaluate sociodemographic inequalities in the diet quality of the urban population of the city of Campinas, Sao Paulo, Brazil. Methods A population-based, cross-sectional study was performed using data from a ...