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Quality of coconut and strawberry yogurtes
(Univ Federal Ceara, Centro Ciencias Agrarias, 2017-10-01)
The growth of yogurt consumption in the country requires a quality and safe product to consumers. The objective of this work was to evaluate the physical-chemical and microbiological quality of coconut and strawberry yoghurt ...
Coconuts in Jamaica: research policy and management
(CEPAL, 1983-08-19)
Describe la política y organización de la investigación y de los programas llevados a cabo en Jamaica para mejorar la producción de los cultivos de coco.
[Views of Trinidad, British West Indies]
(2010-05-13)
This multiple view cards postcard displays three views of Trinidad. In the view at top left, two men are taking a ride in a donkey cart, a popular form of transport in Trinidad at the late 19th to 20th century. A man dressed ...
Mechanical characterization of the green coconut fiber for application in the footwear industry
(Center for Enhancing Knowledge (CEK)South Shields, 2013-10)
In the tropical countries, the green coconut water consumption generates a great problem with the fruit
final destination. To minimize this problem, it is necessary to find applicability to the residues. In this
sense, ...
Milco: bebida fermentada à base de extrato aquoso de coco e laticínios vegetais
(Universidade Tecnológica Federal do ParanáApucaranaBrasilEngenharia QuímicaUTFPR, 2022-06-20)
The growth of food limitations such as lactose intolerance and adherence to a lifestyle based on the reduction or elimination of animal foods has accelerated the spread of plant-based products.Vegetable dairy products have ...
Study alternatives for the enjoyment of solid waste industrialization coconutEstudo de alternativas para o aproveitamento de resíduos sólidos da industrialização do coco
(Universidade Federal de Santa Maria, 2013)
Efficacy of sodium hypochlorite and peracetic acid in sanitizing green coconuts
(Wiley-blackwell Publishing, IncMaldenEUA, 2009)
Determination of the Biosorption of Cd(Ⅱ) by Coconut Fiber
(David Publishing, 2015)
Use of green coconut shells as an alternative substrate for the production of xanthan gum on different scales of fermentation
(Brasil, 2013)
Xanthan, a biopolymer with extensive industrial applications, is commercially produced by fermenting glucose or sucrose using the bacteria Xanthomonas. Green coconut shells, rich in nutrients, could be an alternative ...