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Anti-candida activity of cinnamon inhibition of virulence factors of clinical strains of Candida albicans by essential oil of Cinnamomum zeylanicum
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSICB - DEPARTAMENTO DE MICROBIOLOGIAUFMG, 2018)
Assessment of antimicrobial activity of cinnamon (Cinnamomum zeylanicum) essential oil combined with EDTA and polyethylene glycol in yogurt
(Univ Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao, 2015-01-01)
Essential oils (EOs) are technological options that may be employed in natural foods due to their antimicrobial activities. However, restrictions exist when high EOs concentrations are required which, in their turn, affect ...
Novel cinnamon-laden nanofibers as a potential antifungal coating for poly(methyl methacrylate) denture base materials
(2022-01-01)
Objectives: To modify the surface of denture base material by coating it with cinnamon-laden nanofibers to reduce Candida albicans (C. albicans) adhesion and/or proliferation. Materials and methods: Heat-cured poly(methyl ...
Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam
(Sage Publications Ltd, 2016-03)
The partial or total decrease of sugar content in the formulation of jams affects their physical, chemical and microbiological stability. In order to minimize these technological problems, we studied the effect of xanthan ...
Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier properties
(2013-12)
Antimicrobial activity of cinnamon and clove essential oils is widely known; however their application to polymeric materials is already limited. Based on results of their minimum inhibitory concentration against Penicillium ...
Cell enumeration and visualisation by transmission electron microscopy of Lactobacillus rhamnosus treated with cinnamon (Cinnamomum zeylanicum B.) essential oil
(Taylor & Francis Ltd, 2012-01-01)
The use of essential oils (EOs) in functional foods containing probiotic microorganisms must consider the antimicrobial activity of these oils against beneficial bacteria such as Lactobacillus rhamnosus. This study aimed ...
Cell enumeration and visualisation by transmission electron microscopy of Lactobacillus rhamnosus treated with cinnamon (Cinnamomum zeylanicum B.) essential oil
(Taylor & Francis Ltd, 2012-01-01)
The use of essential oils (EOs) in functional foods containing probiotic microorganisms must consider the antimicrobial activity of these oils against beneficial bacteria such as Lactobacillus rhamnosus. This study aimed ...
Efficacy of citronella and cinnamon essential oils on Candida albicans biofilms
(2016-07-03)
Introduction: The discovery of new antimicrobials derived from plants could aid in the management of biofilm-associated infections, including denture-induced stomatitis (DS). DS is an oral infection caused by Candida ...
Coverage of chitosan and essential cinnamon oil for strawberry conservation (Fragaria ananassa) var. Aroma, minimally processed
(LACCEIUS, 2020-09-15)
ABSTRACT
Abstract– The use of edible coverage represents one of the important methods used to preserve the quality of minimally processed products. The aim of this research was to determine the effect of chitosan and ...
The cinnamon fungus in Victorian forests. History, distribution, management and control
(Department of Conservation and Environment, 2018)