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Increase of Cholesterol Oxidation and Decrease of PUFA as a Result of Thermal Processing and Storage in Eggs Enriched with n-3 Fatty Acids
(AMER CHEMICAL SOC, 2009)
In this work, cholesterol oxide formation and alteration of fatty acid composition were analyzed in n-3 enriched eggs under different storage periods and two temperatures. The eggs enriched with n-3 fatty acids were stored ...
Optimization and validation of analytical conditions for cholesterol and cholesterol oxides extraction in chicken meat using response surface methodology
(Amer Chemical SocWashingtonEUA, 2008)
Cholesterol oxidized products in foods: potential health hazards and the role of antioxidants in prevention
(INST GRASA SUS DERIVADOS, 2004-07)
Cholesterol is a molecule with a double bond in its structure, and
therefore it is susceptible to oxidation leading to the formation of
oxysterols. These oxidation products are found in many commonly
consumed foods and ...
Cholesterol oxides inhibit cholesterol esterification by lecithin: cholesterol acyl transferase
(Universidade de São Paulo, Faculdade de Ciências Farmacêuticas, 2009)
Cholesterol oxides are atherogenic and can affect the activity of diverse important enzymes for the lipidic metabolism. The effect of 7β-hydroxycholesterol, 7-ketocholesterol, 25-hydroxycholesterol, cholestan-3β ...
HPLC separation and determination of 12 cholesterol oxidation products in fish: Comparative study of RI, UV, and APCI-MS detectors
(Amer Chemical SocWashingtonEUA, 2006)
Interaction between soybean oil and the lipid fraction of fried pitu prawn
(Elsevier Science BvAmsterdamHolanda, 2012)
Dietary restriction and fibre supplementation: Oxidative stress and metabolic shifting for cardiac health
(2003-11-01)
Dietary modification ought to be the first line of strategy in prevention of the development of cardiac disease. The purpose of this study was to investigate whether dietary restriction, dietary-fibre-enriched diet, and ...
Dietary restriction and fibre supplementation: Oxidative stress and metabolic shifting for cardiac health
(2003-11-01)
Dietary modification ought to be the first line of strategy in prevention of the development of cardiac disease. The purpose of this study was to investigate whether dietary restriction, dietary-fibre-enriched diet, and ...
Relation between types of packaging, frozen storage and grilling on cholesterol and fatty acids oxidation in Atlantic hake fillets (Merluccius hubbsi)
(Elsevier Sci LtdOxfordInglaterra, 2008)