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Production of bioethanol from carrot discards
(Elsevier, 2012-11)
A revalorization of discarded carrots as substrate for the production of second-generation ethanol is proposed. In order to increase the fermentable sugar concentration of the musts two strategies were studied: Strategy ...
Sustainable fermentation processing of two revalorized agro-industrial discards: carrot and brewer's yeast
(Springer, 2013-12)
An integrated and sustainable fermentation process was developed which enabled both the revalorization of two regional agro-industrial discards as well as by-product reuse. Carrot and brewer's yeast, which are commonly ...
A de novo transcriptome analysis revealed that photomorphogenic genes are required for carotenoid synthesis in the dark‑grown carrot taproot
(Springer, 2020)
Carotenoids are terpenoid pigments synthesized by all photosynthetic and some non-photosynthetic organisms. In plants, these lipophilic compounds are involved in photosynthesis, photoprotection, and phytohormone synthesis. ...
Combined effect of wounding stress and chitosan treatment on the accumulation of antioxidant phenolic compounds in carrot
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2020-06-12)
The application of postharvest treatments to fruits and vegetables that improves their health-promoting properties, prior to their processing into value-added foods, is an emerging topic of research. Antioxidant phenolic ...
Inheritance of Vernalization Requirement in Carrot
(American Society for Horticultural Science, 2007-07)
Carrot (Daucus carota L.) is a cool-season vegetable normally classified as a biennial or winter annual species, requiring vernalization to induce flowering. Nevertheless, some cultivars adapted to warmer climates require ...
Expression and mapping of anthocyanin biosynthesis genes in carrot
(Springer, 2013-03-24)
Anthocyanin gene expression has been extensively studied in leaves, fruits and flowers of numerous plants. Little, however, is known about anthocyanin accumulation in roots of carrots or other species. We quantified ...
Drying of carrots in slices with osmotic dehydration
(Academic Journals, 2014-07-03)
Protective effects of purple carrot extract (Daucus carota) against rat tongue carcinogenesis induced by 4-nitroquinoline 1-oxide
(2018-04-01)
The aim of this study was to evaluate the chemopreventive potential of purple carrot extract following rat tongue carcinogenesis induced by 4-nitroquinoline 1-oxide (4NQO). For this purpose, histopathological analysis, ...