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Standardized ileal phosphorus digestibility of meat and bone meal and poultry byproduct meal for broilers
(Brazilian Journal of Animal Science, 2022)
Oxidative stability and nutritional quality of poultry by-product meal: An approach from the raw material to the finished product
(2019-08-01)
The current study aimed to investigate the relationship between oxidative stability and in vitro digestibility in the rendering process of poultry by-product meal (PBM). One hundred PBM batches were sampled from two ...
Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method
(Journal of Nutritional Science, 2015)
Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method
(Journal of Nutritional Science, 2015)
Effect of poultry litter addition on the nutritional and fermentative characteristics of cassava (Manihot esculenta) by-products silageEfecto de la adición de pollinaza sobre las características nutricionales y fermentativas del ensilado de subproductos agroindustriales de yuca (Manihot esculenta)
(Universidad de Costa Rica, 2015)
Poultry offal meal in broiler chicken feed
(Universidade de São Paulo (USP), 2014)
Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2007-12-01)
Consistent information on meat products consumed by the public is essential. The technique of stable isotopes is a powerful tool to recover consumers' confidence, as it allows the detection of animal byproduct residues in ...