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Mostrando ítems 11-20 de 1289
CHEMICAL COMPOSITION AND INSTRUMENTAL QUALITY OF BOVINE, LLAMA (LAMA GLAMA) AND HORSE MEAT UNDER AN EXTENSIVE PRODUCTION SYSTEMCOMPOSICIÓN QUÍMICA Y CALIDAD INSTRUMENTAL DE CARNE DE BOVINO, LLAMA (Lama glama) Y CABALLO BAJO UN SISTEMA DE CRIANZA EXTENSIVA
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, 2011)
Application of cholesterol determination method to indirectly detect meat and bone meals in ruminant feeds
(Sociedade Brasileira de Química, 2013)
Estratégias de sustentabilidade e desenvolvimento para o setor da carne bovina - um estudo de caso em um frigorífico de São Gabriel - RS
(Universidade Federal de Santa MariaBREngenharia de ProduçãoUFSMPrograma de Pós-Graduação em Engenharia de Produção, 2007-06-27)
This study describes supportability and development strategies for the bovine meat section in relation to the changes in the atmosphere, through a case study applied
to the activities of a slaughterhouse in the south area ...
Effects of chilling rate and spray-chilling on weight loss and tenderness in beef strip loin steaks
(Elsevier Sci LtdOxfordInglaterra, 2010)
Influencia de la implementación del decreto 1500 de 2007 sobre las exportaciones de carne bovina colombiana en el periodo 2007 – 2017, en el marco de la política de sanidad agropecuaria e inocuidad de los alimentos.
(Universidad Católica de Pereira, 2018-06-08)
La apertura de mercados en la cual está inmersa Colombia, impone retos políticos y estructurales que deben ser superados para alcanzar las metas de desarrollo propuestas por el gobierno. El documento presenta un análisis ...
Bovine cysticercosis in the State of São Paulo, Brazil: Prevalence, risk factors and financial losses for farmers
(2021-06-01)
Taenia saginata is the causative agent of bovine cysticercosis (BCC) and human taeniasis, two diseases that have economical and public health importance, respectively. This research focused on determining BCC prevalence ...
Spatial distribution of bovine cysticercosis—A retrospective study in Brazil from 2010 through 2015
(2017-09-15)
Geographical Information Systems (GIS) is frequently used in the control of animal diseases. In Brazil, the most impacting economical loss in the beef supply chain is bovine cysticercosis. This study focused on assessing ...