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Polarization and solvatochromic shift of ortho-betaine in water
(ELSEVIER SCIENCE BV, 2008)
Betaine dyes are known to show very large transition energy shifts in different solvents. The ortho-betaine molecule - a simple two-ring prototype of the E-T(30) Reichardt dye - has been investigated theoretically from a ...
The solvatochromism of phenolate betaines: comparing different cavities of a polarized continuum model
(2015)
Two variations of the polarized continuum model employing default ("PCM model") and SMD radii ("SMD model") were compared for the reproduction of the solvatochromic behavior of Reichardt's betaine dye, and of eight other ...
Betaine-urea deep eutectic solvent improves imipenem antibiotic activity
(2022)
Beta-lactam antibiotics are highly unstable in aqueous media, which may lead to subclinical concentrations, antimicrobial resistance and therapeutic failure. In previous work we demonstrated that a natural deep eutectic ...
Silica-coated magnetite nanoparticles functionalized with betaine and their use as an adsorbent for Mo(VI) and Re(VII) species from acidic aqueous solutions
(Korean Society of Industrial Engineering Chemistry, 2019)
The aim of this work is to produce a superparamagnetic core-shell adsorbent material composed of magnetite nanoparticles coated with a silica layer and functionalized with betaine for applications associated with the ...
Influence of dietary protein level on the broiler chicken's response to methionine and betaine supplements
(2000-10-01)
Two experiments were conducted to compare broiler chicken responses to methionine and betaine supplements when fed diets with low protein and relatively high metabolizable energy levels (17%, 3.3 kcal/g) or moderate protein ...
Influence of dietary protein level on the broiler chicken's response to methionine and betaine supplements
(2000-10-01)
Two experiments were conducted to compare broiler chicken responses to methionine and betaine supplements when fed diets with low protein and relatively high metabolizable energy levels (17%, 3.3 kcal/g) or moderate protein ...