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Administration of three autochthonous Bacillus subtilis strains induce early appearance of gastric glands and vestiges of pylorus in Piaractus mesopotamicus larvae
(OMICS International, 2016-03)
Autochthonous microorganisms as probiotics are a novel alternative to antibiotics. The genus Bacillus is highly used by its ability to survive on adverse conditions. Piaractus mesopotamicus, a native fish, is the most ...
Isolation and Selection of Potentially Beneficial Autochthonous Bacteria for Piaractus mesopotamicus Aquaculture Activities
(OMICS, 2015-09)
Piaractus mesopotamicus is the most produced specie in Argentinian fish culture with an annual production of 2,017 tons. Thehigh demands of specimens generated a deficit of larvae, juveniles and sexually mature adults. The ...
Killer phenotype of indigenous yeasts isolated from Argentinian wine cellars and their potential starter cultures for winemaking
(Springer, 2011-11-01)
Of 31 yeasts, from different surfaces of two cellars from the northwest region of Argentina, 11 expressed killer activity against the sensitive strain Saccharomyces cerevisiae P351. Five of these killer yeasts were identified ...
Yeasts from autochthonal cheese starters: technological and functional properties
(Wiley Blackwell Publishing, Inc, 2013-08)
Aims: The aim of this work was to identify 20 yeasts isolated from autochthonal cheese starters and evaluate their technological and functional properties. Methods and Results: The capacities of the yeasts to grow at ...
An autochthonous case of hepatitis C virus genotype 5a in Brazil: phylogenetic analysis
(Springer-Verlag, 2019)
Killer activity of Saccharomyces cerevisiae strains: partial characterization and strategies to improve the biocontrol efficacy in winemaking
(Springer, 2014-08-22)
Killer yeasts are considered potential biocontrol agents to avoid or reduce wine spoilage by undesirable species. In this study two Saccharomyces cerevisiae strains (Cf8 and M12) producing killer toxin were partially ...
Safety and technological application of autochthonous Streptococcus thermophilus cultures in the buffalo Mozzarella cheese
(2020-05-01)
Thermophilic and mesophilic lactic acid bacteria (LAB), such as Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, and Lactococcus lactis, play a crucial role in the technological ...