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Cor e textura de carne associadas à cronologia dentária de equídeos destinados ao consumo humanoMeat color and texture associated with the dental chronology of equidaes intended for human consumption
(Universidade Federal de UberlândiaBrasilMedicina Veterinária, 2019)
The use of a bacteriophage cocktail as a biocontrol measure to reduce Salmonella enterica serovar Enteritidis contamination in ground meat and goat cheese
(Taylor and Francis, 2015)
We evaluated the effectiveness of phages on meats and goat cheese contaminated with Salmonella Enteritidis (SE). In meats, reductions of SE were observed during the whole experiment, while in goat cheese a reduction was ...
Fatty acids and meat characteristics of feedlot Nellore cattle with different protected fat sources
(Arquivo Brasileiro Medicina Veterinaria Zootecnia, 2016-01-01)
The objective of this work was to evaluate the effects of adding sources of natural lipids and rumen-protected lipid source rich in polyunsaturated fatty acids to the diet of feedlot Nellore cattle on meat characteristics, ...
Effects on performance and carcass and meat quality attributes following immunocastration with the gonadotropin releasing factor vaccine bopriva or surgical castration of bos indicus bulls raised on pasture in brazil
(2013-09-01)
Bos indicus bulls 20. months of age grazed on pasture in Minas Gerais, Brazil either received 2 doses of the GnRF vaccine Bopriva at d0 and d91 (group IC, n. =. 144) or were surgically castrated on d91 (group SC, n. =. ...
Genetic correlation estimates between beef fatty acid profile with meat and carcass traits in Nellore cattle finished in feedlot
(Springer, 2017-02-01)
The objective of this study was to estimate the genetic-quantitative relationships between the beef fatty acid profile with the carcass and meat traits of Nellore cattle. A total of 1826 bulls finished in feedlot conditions ...
Concerns, attitudes, and opinions of meat buyers in Garanhuns, Pernambuco, Brazil
(Brazilian Journal of Animal Science, 2022)
Effect of Vitamin D and E supplementation on attributes of meat tenderness of feedlot bullocks.
(Elsevier B.V., 2010-01-01)
Effect of Vitamin D and E supplementation on attributes of meat tenderness of feedlot bullocks.
(Elsevier B.V., 2010-01-01)
Total iron and heme iron content and their distribution in beef meat and viscera
(2009)
To determine the content of total iron (TFe) and heme iron (HeFe) in major cuts of meat and principal viscera of bovine origin. 55Fe (30 mCi) was injected into two 4-month-old calves. Triplicate samples of the 12 basic ...