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Harvesting for food versus feed: A review of Peruvian fisheries in a global context
(Springer, 2014)
Peru is the top exporter of fishmeal and fish oil (FMFO) worldwide and is responsible for half and a third of global production, respectively. Landings of “anchoveta” (Engraulis ringens) are used nearly exclusively for ...
Harvesting for food versus feed: a review of Peruvian fisheries in a global context
(SpringerUS, 2014)
Peru is the top exporter of fishmeal and fish oil (FMFO) worldwide and is responsible for half and a third of global production, respectively. Landings of ‘‘anchoveta’’ (Engraulis ringens) are used nearly exclusively for ...
Multifarious anchovy and sardine regimes in the Humboldt Current System during the last 150 years
(Wiley, 2018)
The Humboldt Current System (HCS) has the highest production of forage fish in the world, although it is highly variable and the future of the primary component, anchovy, is uncertain in the context of global warming. ...
New insights into halophilic prokaryotes isolated from salting–ripening anchovies (Engraulis anchoita) process focused on histamine-degrading strains
(Springer Tokyo, 2020-08)
Salted and ripened fish foods are susceptible to cause histamine poisoning. The present study focuses on microbial histamine degradation from high salted fermented fishery products to deepen our understanding about this ...
Optimum sample length for estimating anchovy size distribution and the proportion of juveniles per fishing set for the Peruvian purse-seine fleetTamaño óptimo de muestra para estimar la distribución de tallas y proporción de juveniles de anchoveta por lance a bordo de la flota de cerco peruana
(Universidad Nacional Mayor de San Marcos, Facultad de Ciencias Biológicas, 2017)
Seabird interactions and by-catch in the anchovy pelagic trawl fishery operating in northern Argentina
(John Wiley & Sons Ltd, 2018-05-14)
Commercial fishing has been identified as one of the main threats affecting the survival of most seabird species. Although seabird mortality in Argentine longline and demersal trawl fisheries has already been characterized ...