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Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes
(ELSEVIER, 2009)
This study reports the incidence of ochratoxigenic strains of Aspergillus on Chilean grapes (Vitis vinifera) and wineries, and production of OTA levels in wines with grapes having different levels of contamination with ...
Water activity and temperature effects on growth and mycotoxin production by Alternaria alternata strains isolated from Malbec wine grapes
(Wiley Blackwell Publishing, Inc, 2017-02)
Aims: To study the effects of water activity (aW; 0·99, 0·98, 0·97, 0·96 and 0·95), temperature (15, 25 and 30°C), incubation time (7–28 days), and their interactions on mycelial growth and alternariol (AOH), alternariol ...
Phenology and ripening of Vitis vinifera L. grape varieties in São Joaquim, southern Brazil: a new South American wine growing region
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2010)
Aspergillus carbonarius in syrah grapes grown in three wine-growing regions of Brazil
(Faculty of Food Science & Technology, 2018)
High-throughput modified QuEChERS method for the determination of the mycotoxin tenuazonic acid in wine grapes
(Royal Society of Chemistry, 2016-10)
A reliable, simple, fast, inexpensive and robust sample preparation approach for tenuazonic acid (TA) determination in grapes by liquid chromatography with ultraviolet detection (HPLC-UV) is proposed. The method is based ...
Desarrollo y consolidación de la vitivinicultura sanjuanina (1870-1915)
(Universidad Nacional de Rosario. Facultad de Humanidades y Artes. Escuela de Historia, 2019)
Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines
(Wiley, 2015-06)
Background and Aims: Interactions are the main causes of complexity in field experiments; however, no studies have combined water and temperature regimes in field‐growing vines. Here we assessed grape and wine attributes ...
Análise da produção vinícola de escala comercial no município de Dom Pedrito - RS
(Universidade Federal do PampaUNIPAMPABrasilCampus Dom Pedrito, 2018)
Biochemical profile of 'Niagara Rosada' grapes under different rootstocks and training system
(2021-01-01)
Grapevines are used to be trained to different systems, while there is a paucity of literature on the main cordon disposition with regards to grape quality, especially grafted on to different rootstocks. Therefore, a field ...