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Molecular genetic diversity and population structure of Ethiopian white lupin landraces: implications for breeding and conservation
(Public Library of Science, 2018)
Thermal studies on protein isolates of white lupin seeds (Lupinus albus)
(Springer, 2012-04-01)
This study used TG, DSC, and SDS-PAGE techniques to study protein isolates (PIs) in the powder form obtained from lupin seeds flour Lupinus albus. Different methods of preparing PIs were tested, resulting in final products ...
Characterization and classification of the white lupin (Lupinus albus L.) providers in the IXth Region of Chile for the company «Productos Nutritivos AVELUP Ltda.» through multi-variant analysisCARACTERIZACIÓN Y TIPIFICACIÓN DEL SECTOR PROVEEDOR DE LUPINO BLANCO (LUPINUS ALBUS L.) DE LA EMPRESA «PRODUCTOS NUTRITIVOS AVELUP LTDA.» EN LA IX REGIÓN, MEDIANTE ANÁLISIS MULTIVARIADO
(Facultad de Ciencias Agrarias. Universidad Austral de Chile, 2005)
Formulação de extrato aquoso de tremoço branco (Lupinus albus L.) adicionado de suco de pitanga utilizando metodologia de superfície de respostaFormulation of an aqueous extract of white lupine (Lupinus albus L.) with pitanga juice using response surface methodology
(Universidade Estadual Paulista (Unesp), 2016)
Phosphate deficiency regulates phosphoenolpyruvate carboxylase expression in proteoid root clusters of white lupin
(2005)
Proteoid roots play a major role in enabling white lupin (Lupinus albus L.) to adapt to phosphate (Pi) deficiency. Such roots release citrate from proteoid rootlets, which allows this species to mobilize Pi from sparingly ...
Pecosa-Baer: A New Cultivar of New Cultivar Cultivar of White Lupin with Determined Bushy Growth Habit, Sweet Grain and High Protein Content
(Instituto de Investigaciones Agropecuarias, INIA, 2009)
Optimisation of Protoplast Production in White Lupin
(Springer Netherlands, 2008)
Thermal studies on protein isolates of white lupin seeds (Lupinus albus)
(SPRINGERDORDRECHT, 2012)
This study used TG, DSC, and SDS-PAGE techniques to study protein isolates (PIs) in the powder form obtained from lupin seeds flour Lupinus albus. Different methods of preparing PIs were tested, resulting in final products ...
Thermal studies on protein isolates of white lupin seeds (Lupinus albus)
(Springer, 2012-04-01)
This study used TG, DSC, and SDS-PAGE techniques to study protein isolates (PIs) in the powder form obtained from lupin seeds flour Lupinus albus. Different methods of preparing PIs were tested, resulting in final products ...
Formulação de extrato aquoso de tremoço branco (Lupinus albus L.) adicionado de suco de pitanga utilizando metodologia de superfície de resposta
(Universidade Estadual Paulista (Unesp), 2011)
The aim of the present study was to verify, through the response surface methodology, the optimum conditions for the combined use of aqueous extract of white lupine (Lupinus albus L.) and tropical pitanga juice (Eugenia ...