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Use of cheese whey for biomass production and spray drying of probiotic lactobacilli
(2014-08)
The double use of cheese whey (culture medium and thermoprotectant for spray drying of lactobacilli) was explored in this study for adding value to this wastewater. In-house formulated broth (similar to MRS) and dairy media ...
Calcium citrate insolubilization drives the fouling of falling film evaporators during the concentration of hydrochloric acid whey
(Food Research International, 2019)
Análise de consistência de iogurte: correlação entre medida sensorial e instrumental
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014)
Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends
(Elsevier B.V., 2017-01-01)
The stabilities of the phenolic compounds, antioxidant activity and colour parameters of microencapsulated powdered BRS Violeta red grape juice were evaluated throughout storage at 5, 25 and 35 degrees C for up to 150 days. ...
Whey fermentation by thermophilic lactic acid bacteria: Evolution of carbohydrates and protein content
(Academic Press Ltd - Elsevier Science Ltd, 2008-05)
Whey, a by-product of the cheese industry usually disposed as waste, is a source of biological and functional valuable proteins. The aim of this work was to evaluate the potentiality of three lactic acid bacteria strains ...
VISCOELASTIC PROPERTIES OF MIXED DAIRY GELS
(ELSEVIER SCIENCE BV, 1993)
Pure and mixed gels prepared from a whey protein isolate (WPI) and skim milk powder (SMP) by heating to 90-degrees-C at pH 4.3-4.6, with or without fat globules, were studied by mechanical testing. The testing involved ...
Assessment of the Bioactive Potential of Cheese Whey Protein Hydrolysates Using Immobilized Alcalase
(2020-12-01)
The hydrolysis of bovine cheese whey (BCW) proteins was performed by the Alcalase immobilized on the support glyoxyl-corn-cob-powder (AGCCP). The whey protein hydrolysates (WPH) obtained with AGCPP were fractionated by ...