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Mostrando ítems 11-20 de 2216
Use of Near Infrared Reflectance Spectroscopy to Evaluate Quality Characteristics in Whole-Wheat Grain
(Instituto de Investigaciones Agropecuarias, INIA, 2006)
Environmental and cultivar effects on technological quality of the bread wheat (Triticum aestivum L.) produced in the Pampean plain of Argentina
(Wiley, 2021-05)
The quality of the wheat grain is determined by several factors that lead to different physical, chemical and/or rheological characteristics. The aim of the work was to evaluate the effects of the type of cultivar quality ...
Variation of pentosans and solvent retention capacities in wheat genotypes and their relationship with processing quality
(Institute of Crop Scienceshttp://zwxb.chinacrops.org/EN/Y2005/V31/I07/902, 2021)
Genetic potential of winter wheat grain quality in Central Asia
(Look Academic Publisher, 2018)