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Nutritional and Bioactive Properties of an Amazon Wild Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes): Contributions to Functional Food and Human Health
(Begell House, 2021-06)
A wild Amazonian strain of Pleurotus ostreatus (Jacq.: Fr.) P. Kumm. was cultivated using local agroindustrial wastes?açaí seeds (AS) and elephant grass straw (EGS)?as substrates and evaluated for its nutritional composition ...
Wild edible mushrooms: Between the neophilias and neophobias of Mexican consumersLos hongos comestibles silvestres: Entre las neofilias y neofobias de los consumidores mexicanos
(Universidad Austral de Chile, Facultad de Ciencias Forestales y Recursos Naturales., 2023)
Hongos silvestres comestibles del Mercosur con valor gastronómico
(Universidad de Belgrano. Área de Estudios Agrararios. Departamento de Investigaciones, 2010-08-03)
Se presentan resultados de estudios bioecológicos y económicos sobre la presencia y abundancia de hongos silvestres comestibles en las regiones templadas de América meridional. Se han considerado
los ...
Towards an Optimal Methodology for Basidiomes Production of Naturally Occurring Species of the Genus Oudemansiella (Basidiomycetes)
(Springer, 2021-04)
Oudemansiella species are worldwide distributed and they are characterized for having attractive appearance, a soft fleshy context and mild taste and odor, what makes them interesting for mushroom intensive production. ...
Action modes of the immune modulating activities of crude mushroom polysaccharide from Phallus atrovolvatus
(Elsevier, 2020-07)
Phallus atrovolvatus is a wild edible mushroom which is recently being cultivated in Thailand. It contains a remarkable amount of β-(1,3–1,6)-glucan, a compound known for its immune modulating properties. Crude mushroom ...