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Focus on Vitamin D, Inflammation and Type 2 Diabetes
(Mdpi Ag, 2012-01-01)
The initial observations linking vitamin D to type 2 diabetes in humans came from studies showing that both healthy and diabetic subjects had a seasonal variation of glycemic control. Currently, there is evidence supporting ...
Stability of antioxidants vitamins in bee pollen samples
(Sociedade Brasileira de Química, 2010)
This study evaluated the stability of vitamins C, E and β-carotene in six samples of bee pollen after their process, and in a one-year period of storage. After the pollen's process, there was a 67.1% increase for ...
Highly Sensitive Electrochemical Sensor for Determination of Vitamin D in Mixtures of Water-Ethanol
(Wiley-Blackwell, 2014-12-01)
This paper describes the electrochemical determination of vitamin D-2 (ergocalciferol) and D-3 (cholecalciferol) in mixed organic/water solvent, using a glassy carbon electrode (GCE). The mixing ratio of organic/water ...
Selenium and vitamin A and E in the nutrition of very low-birth weight preterm infants
(2013)
Deficient antioxidant defenses in preterm infants have been implicated in diseases such as bronchopulmonary dysplasia, retinopathy of prematurity, necrotizing enterocolitis, periventricular leukomalacia, and intraventricular ...
Mechanisms involved in reproductive damage caused by gossypol in rats and protective effects of vitamin E
(Santana et al., 2015)
Gossypol is a chemical present in the seeds of cotton plants (Gossypium sp.) that reduces fertility in farm animals. Vitamin E is an antioxidant and may help to protect cells and tissues against the deleterious effects of ...
Folate and Vitamin B-12 Status in Latin America and the Caribbean: An Update
(SAGE Publications Inc., 2015)
Background: The current magnitude of folate and vitamin B-12 deficiency in Latin America and the Caribbean is uncertain.
Objective: To summarize data on plasma or serum vitamin B-12 and folate concentrations in Latin ...
Buriti of the cerrado of Minas Gerais, Brazil: physical and chemical characterization and content of carotenoids and vitamins
(Food Science and Technology, 2019)