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Climatic potential for viticulture in Central Chile
(WILEY-BLACKWELL, 2012)
Background and Aims: Central Chile represents a large area of viticultural potential for high-quality wine production. Although climate has been commonly accepted as one of the main drivers of Chilean viticultural success, ...
Valuation of Viticultural Adaptation to Climate Change in Vineyards: A Discrete Choice Experiment to Prioritize Trade-Ofs Perceived by Citizens
(Firenze University Press, 2020-12)
On a climate change scenario, a discrete choice experiment was applied to elicit the trade-of values for three environmental impacts of current viticultural management practices in vineyards of Mendoza, Argentina. Water ...
Impacts of climate change on viticulture in Argentina
(Springer Heidelberg, 2020-02)
Climate change is expected to impact considerably on viticultural zoning. In this work, impacts of future climate on Argentinean winegrowing regions are assessed using climatic projections from the IPSL-CM5A-MR model for ...
Climatic potential for summer and winter wine production
(2018-03-15)
BACKGROUND: The geoviticultural multicriteria climatic classification (MCC) system provides an efficient guide for assessing the influence of climate on wine varieties. Paraná is one of the three states in southern Brazil ...
Pectinolytic yeasts from viticultural and enological environments: novel finding of Filobasidium capsuligenum producing pectinases
(Wiley VCH Verlag, 2014-08)
In this study indigenous yeasts associated with wineries, grapes and Malbec fermented must from San Rafael viticulture region (Argentina) were isolated to select pectinolytic strains for their potential use in enology. ...
Desarrollo vitícola de las cooperativas agrarias de producción del Valle de ICA
(Instituto Interamericano de Ciencias Agrícolas (IICA), 1976)
El presente trabajo pondera la importancia que logró la vid en épocas pasadas. Además, presenta los resultados alcanzados con el programa de adiestramiento con referencia y representa las ideas e iniciativas de los participantes,
Combination of RGB and Multispectral Imagery for Discrimination of Cabernet Sauvignon Grapevine Elements
(2013-06-19)
This paper proposes a sequential masking algorithm based on the K-means method that combines RGB and multispectral imagery for discrimination of Cabernet Sauvignon grapevine elements in unstructured natural environments, ...
Viticulture and social mobility: Province of Cuyo, kingdom of Chile, 18th century
(Spanish Colonial Research Center, NPS, 2008)