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Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.)
Fig fruits (Ficus carica L.) are used in several Mediterranean countries to produce alcoholic spirits, with either plurivarietal dried figs or, monovarietal fresh figs as the raw material. To determine the influence of ...
The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines
(Elsevier, 2021-03)
Ten different Saccharomyces cerevisiae strains fermented semi-synthetic musts containing a Polyphenolic and Aroma Precursor Fraction (PAF) extracted from Tempranillo grapes. Aroma compounds were studied by Gas Chromatography ...
Varietal Reaction Arietal Reaction and Inheritance Trends of Susceptibility of Sugarcane to Rust (Puccinia melanocephala H. and P. SVD)Título en español
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1982)
A comparative evaluation of different ionic liquids for arsenic species separation and determination in wine varietals by liquid chromatography – hydride generation atomic fluorescence spectrometry
(Elsevier Science, 2016-09)
The application of different ionic liquids (ILs) as modifiers for chromatographic separation and determination of arsenite [As(III)], arsenate [As(V)], dimethylarsonic acid (DMA) and monomethylarsonic acid (MMA) species ...
Vinhos de mesa varietais de uvas americanas: análises químicas e energética
(2015)
The Brazilian wine industry has a remarkable characteristic that distinguishes from other markets, while the foreign market only accepts products originating from European varieties (Vitis vinifera), in Brazil, products ...