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Gas-producing and spoilage potential of Enterobacteriaceae and lactic acid bacteria isolated from chilled vacuum-packaged beef
(WILEY-BLACKWELLHOBOKEN, 2012)
This study aimed to enumerate and identify lactic acid bacteria and Enterobacteriaceae from spoiled and nonspoiled chilled vacuum-packaged beef and determine their potential to cause blown pack spoilage. These microbial ...
Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches
(2015-06)
Nowadays consumers demand fresh-cut fruits free from additives and with appealing appearance. High pressure processing (HPP) could be a suitable alternative to preserve fresh-cut fruit, since it is less aggressive than ...
Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage
(Elsevier, 2000-09-15)
Chorizo is a raw sausage, which is manufactured with beef, pork meat and pork fat, additives and spices. In Argentina, the expenditure of chorizo is through butchery and supermarkets where the product can be found packaged ...
Modeling lactic acid bacteria growth in vacuum-packaged cooked meat emulsions stored at three temperatures
(Academic Press Ltd - Elsevier Science Ltd, 2003-10)
The effect of three storage temperatures on the growth of lactic acid bacteria (LAB) in cooked meat emulsions packaged in low oxygen permeability film was investigated. Bacterial counts at 0°C, 8°C and 15°C were fitted to ...
Chicken meat submitted to gamma radiation and packed with or without oxygen
(2015-01-01)
The objective of this study was to evaluate the effects on gamma radiation levels on the physical and microbiological characteristics of chicken breast meat. A completely randomized experimental design in a 4x2x3 factorial ...
Effect of pre-treatment with carbon monoxide and film properties on the quality of vacuum packaging of beef chops
(WILEY-BLACKWELL, 2008)
Beef chops (longissimus dorsi) were pre-treated with 5% carbon monoxide (CO) ? 95% N2 for 24 h, vacuum packed in thermo-contractile bags and stored at 0 ± 2°C. Shelf life, as determined by the viable aerobic bacterial load, ...
Qualidade física de ovos armazenados em diferentes condições de embalagens sob temperatura ambiente
(2013-07-02)
The objective was to evaluate the internal quality of white-shelled consume eggs, sanitized or not, stored under different packaging conditions at room temperature. It was used 300 eggs, distributed in a completely randomized ...
Qualidade física de ovos armazenados em diferentes condições de embalagens sob temperatura ambiente
(2013-07-02)
The objective was to evaluate the internal quality of white-shelled consume eggs, sanitized or not, stored under different packaging conditions at room temperature. It was used 300 eggs, distributed in a completely randomized ...