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Comparison of microbial numbers in soils by using various culture media and temperatures
(Urban & Fischer Verlag, 2014)
Análise microbiológica da carne bovina moída comercializada na cidade de Dracena – São Paulo
(Universidade Estadual Paulista (Unesp), 2021-12-09)
O presente trabalho objetivou avaliar a qualidade microbiológica da carne bovina moída comercializada em quatro diferentes estabelecimentos do Município de Dracena - SP, onde foi utilizado delineamento experimental ...
Microbiological quality of organic and conventional vegetables sold in Brazil
(2013-01-01)
While searching for healthier diets, people became more attentive to organic produce. Yet, organic foods may be more susceptible to microbiological contamination because of the use of organic fertilizers, a possible source ...
Microbiological quality of organic and conventional vegetables sold in Brazil
(2013-01-01)
While searching for healthier diets, people became more attentive to organic produce. Yet, organic foods may be more susceptible to microbiological contamination because of the use of organic fertilizers, a possible source ...
Comparison of microbial numbers in soils by using various culture media and temperatures
(Urban & Fischer Verlag, 2005-01-01)
The influence of different media and incubation temperatures on the quantification of microbial populations in sorghum, eucalyptus and forest soils was evaluated. Microbial growth was compared by using complex (tryptone ...
Comparison of microbial numbers in soils by using various culture media and temperatures
(Urban & Fischer Verlag, 2005-01-01)
The influence of different media and incubation temperatures on the quantification of microbial populations in sorghum, eucalyptus and forest soils was evaluated. Microbial growth was compared by using complex (tryptone ...
Evolução da qualidade do leite de cooperativas da região do Alto Paranaíba perante a Instrução Normativa 51Quality milk evolution of cooperativesfrom the region of High Paranaiba before Normative Instruction 51
(EPAMIG - Instituto de Laticínios Cândido Tostes, 2020)
MICROBIAL COUNTS of DARK RED LATOSOL SAMPLES STORED AT DIFFERENT TEMPERATURES
(Sociedade Brasileira de Microbiologia, 1998-09-01)
Amostras de solo de um latossolo roxo foram armazenadas à temperatura de 5oC e -12oC, pelo período de 0-32 semanas, com o propósito de se avaliar a influência desses sistemas de conservação nas contagens de diferentes ...
MICROBIAL COUNTS of DARK RED LATOSOL SAMPLES STORED AT DIFFERENT TEMPERATURES
(Sociedade Brasileira de Microbiologia, 1998-09-01)
Amostras de solo de um latossolo roxo foram armazenadas à temperatura de 5oC e -12oC, pelo período de 0-32 semanas, com o propósito de se avaliar a influência desses sistemas de conservação nas contagens de diferentes ...
Quantificação de bactérias totais e esporuladas no solo
(Universidade de São Paulo (USP), Escola Superior de Agricultura Luiz de Queiroz (ESALQ), 2014)