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Mostrando ítems 11-20 de 2684
Pasta de tomate de árbol
(Servicio Nacional de Aprendizaje (SENA)Dirección General. División Agropecuaria, 2014)
Tomato cv. 'Micro-Tom' as a model system to study postharvest chilling tolerance
(Elsevier Science, 2015-03)
Storage at low temperature is a common practice to extend the market life of many vegetables. Among other horticultural crops, tomato fruit suffers chilling injury when it is storage under refrigerated conditions. Much ...
Growth of Individual Tomato Fruits under Assimilate Limitation Associated with Successively-later Set Fruits
(2015)
The time course of growth of individual tomato fruits (Solanum lycopersicum) was analyzed in relation to the fruit initiation date and cumulative degree days of growth. Experimental data of dry weight (DW), fresh weight ...
FRUIT DEFECTS, SIZE DISTRIBUTION AND SENSORY EVALUATION OF FOUR COMMERCIAL TOMATO CULTIVARSFRUIT DEFECTS, SIZE DISTRIBUTION AND SENSORY EVALUATION OF FOUR COMMERCIAL TOMATO CULTIVARS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1990)
Can saline irrigation improve the quality of tomato fruits?
(2022-01-01)
This study aimed to investigate the effect of irrigation with saline water on fruit quality, yield, and plant nutrition of tomato (Lycopersicon esculentum Mill.) cultivars. Tomato cultivation was carried out under protected ...
Selenium restricts cadmium uptake and improve micronutrients and proline concentration in tomato fruits
(2019-03-01)
In order to identify the beneficial effects of Selenium (Se) in tomato (Solanum lycopersicum), genotypes MT and hp1, under Cadmium (Cd) toxicity, the following analyses were performed: Cd and Se concentration and translocation ...
Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones
(Wiley, 2018-08)
BACKGROUND
The fruits of most commercial tomato cultivars (Solanum lycopersicum L.) are deficient in flavour. In contrast, traditional ‘criollo’ tomato varieties are appreciated for fruit of excellent organoleptic quality. ...
Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones
(John Wiley & Sons Ltd, 2018-08)
The fruits of most commercial tomato cultivars (Solanum lycopersicum L.) are deficient in flavour. In contrast, traditional ‘criollo’ tomato varieties are appreciated for fruit of excellent organoleptic quality. Small ...
Nocturnal low irradiance pulses improve fruit yield and lycopene concentration in tomato
(Elsevier Science, 2016-03)
Light is one of the most important factors modulating processes and sequences in plants life, like fruit ripening and the concentrations of water and lipid soluble antioxidants. The aim of this work was to evaluate the ...